Today I’m sharing a recipe for my favorite chocolate bonbons filled with a sweet mixture of cashews, zucchini, coconut nectar, lime and orange juice. Wonderful combination of the delightfully light citrusy filling and a smooth dark chocolate shell. …
Many people mistakenly believe that a vegan diet especially a raw vegan diet is boring. Well that is until they are introduced to raw vegan desserts. Not only are raw vegan desserts way more nutrient rich than traditional desserts and they are wonderfully tasty. Your non vegan friends won’t even be concerned with a lack of dairy products and refined sugar. This Blackberry Cheesecake is sure to please anyone, regardless they diet preferences.
There is no doubt. Raw (no-bake) desserts have been a huge increase in both the popularity and availability around the world. Now raw treats have become a popular trend, popping up everywhere from regular neighborhood cafes to health food stores. The concept is simple – ditch refined, modified ingredients and replace with wholesome ones in their original state to change desserts from mouthfuls of empty calories to nutritionally dense sweet treat. It all sounds too good to be true. …
This carrot cake is very easy to make, filled with the most amazing fresh and vibrant flavor.
You can grate the carrots and zucchinis either by hand on a box grater or in a food processor fitted with a large of fine shredding disk. Grating them is easier than you think! It really didn’t take me that long and I used box grater. Next, add in the dry ingredients and you’re done! This cake even smells amazing! Seriously, it’s delicious aroma was why my photo shoot took 3 times longer than normal cause. I simply can’t stop eating it during the photo shoot;)…
Hey guys! I’m back but not for long. Just long enough to share with all you lovelies this amazing recipe! The cake I made for my blog 1st birthday last year … wouldn’t mind a piece or two right now:)
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![Beetroot_Lasagne_1[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/06/beetroot_lasagne_11.jpg)
My favorite raw main course Yes, I’m talking about lasagne. Last year I spent 3 amazing weeks in Bali, where I had ( The Seeds of Life in Ubud ) THE best raw vegan LASAGNE in my life. Oh, yum … that was seriously a life changing moment when I decided to move over just raw sweets and enjoy more benefits of raw mains! So I put to my wish list some special items like dehydrator and spiralizer now I’m happy owner of both 🙂…
