Raspberry cake recipe with a delicious twist, by adding the sweet Turkish delight and rosewater with a pinch of dried edible rose petals for some exotic flavors. This cake uses all natural ingredient that is kind to your body and free from refined sugars and animal delivered products….
These rich and totally irresistible Red Velvet Cake Rolls with vanilla cream filling are romantic, decadent, and delicious – perfect for Valentine’s day!… you have to admit it’s a great excuse to satisfy your sweet tooth.
This cake roll required more testing than usual because I was so torn between using fresh beetroot vs beetroot powder, dehydrate vs freeze, as well as the perfect amount of flours. I’m not kidding. I must have made at least 4 or 5 different red velvet cake rolls. (I lost count after #3) Despite all the fair cakes filling up my brain and freezer, the recipe testing process was incredibly enlightening. Luckily, I made all the mistakes so you don’t have to. It might look complicated, but with a few simple tricks, ready in under 3 hours from start to finish, and not to mention oh so impressive….
Today I am sharing a dessert for all of my fellow chocolate lovers. These Chocolate Cherry Brownies are tender and moist bursting with chocolate flavors followed by the unique tanginess of cherries. Yes please! This dessert starts with a brownie base, topped with cherry compote, cherry-macadamia cream, and homemade chocolate layer. There’s never a bad time to dig into a delicious raw vegan dessert, and this healthy cherry brownie recipe is a wonderful option for Valentine’s Day….
Say hello to my Marvellous Pandan and Matcha Mousse Cakes! This pandan-coconut-strawberry cake is one of my favourite things to make if I am craving that beautiful pandan flavour. The combination of the coconut with the unique, aromatic flavour of pandan is so wonderful and tropical tasting!…
You could probably guess from the blog, that I’m a huge beetroot fan. I don’t think I mentioned this before, but I wasn’t much of a fan of beetroot growing up! I know right, how strange? To be honest, it’s taken me some time to become a fan, but now I absolutely obsessed with the stuff! Beetroot have become my favorite ingredients – LOVE IT – LOVE IT ♡ And their color?! It’s perfect!…
They’re rich, fragrant, super nourishing, devilishly chocolatey and all around amazing. To make it extra chocolatey I added melted raw chocolate to the brownie mixture. For the bright colored filling, I went with a slightly sweet beetroot and tangy raspberry chia cream flavored with rose water. I absolutely adore the bright pink color of the beets, their natural juicy firmness and mild sweetness. The raspberries and a little rosewater are a fabulous addition to the flavor of this dessert….
Homemade, Raw, Vegan Ferrero Rocher. This one is by far my favorite recipe. These homemade ones are super simple, sweet, crispy, crunchy and delicious healthy treat….
This decadent cake has an earthy addition of beetroot and topped with a smooth and creamy chocolate mousse layer for the ultimate chocolate dessert. So good! No-Bake, Vegan, gluten-free, nut-free, low in fat and absolutely delicious!…
Today I’m sharing a recipe for my favorite chocolate bonbons filled with a sweet mixture of cashews, zucchini, coconut nectar, lime and orange juice. Wonderful combination of the delightfully light citrusy filling and a smooth dark chocolate shell. …
Ube, also known as a purple yam. This delicious root vegetable is rich in carbohydrates but low in protein and fat. Ube yams has a beautiful deep purple color, vitamin-rich, and they also contain a good amount of copper, iron and potassium. The antioxidant known as Anthocyanin is the pigment which is responsible for the purple color of the flesh. Did you know that, it’s the same pigment that gives blueberries, blackberries, cherries, red grapes and red cabbage their color?…
