Hello lovely people, finally found time to create a cake! A YUMMY CAKE indeed, could just have some for lunch?! I love tiramisu, seriously. It’s the perfect light and creamy dessert, but what to do with mascarpone? How to veganize it? Tiramisu … since I’ve became vegan I haven’t had any at all. I decided to make one on my own, of course vegan way. I had two reservations about all this though – the alcohol and vegan cheese in any way, shape, or form. Alcohol, because I personally do not consume alcohol in any form. (However, if you want alcohol or liqueur in your tiramisu, whichever you prefer will be just fine. Whether it be brandy, rum, amaretto etc. use a tablespoon of any of) And store bought vegan cheese because they are simply … EEEEEWWWWWW … Oh, NO! You won’t find any additives, artificial nasties or any of those same crap ingredients in my vegan, super delicious Tiramisu recipe. It took me a few weeks of testing to come up with this recipe;) I had a mission to create a great tiramisu that is as good as, if not better than the traditional.
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