Swedish Dammsugare is one of Sweden’s most loved pastries. It is a small, green cylinder rolled in marzipan with both ends dipped in chocolate and it is filled with a soft, sweet arrack flavored dough. This raw, vegan Swedish Dammsugare is a healthy twist on a classic. Delicious and soft date-coconut-hemp filling covered with a layer of marzipan….
So today I have an easy, fuss-free, extremely delicious, raw, vegan and gluten-free recipe for a Matcha Kiwi Cake. The crust is probably my favorite, but then the filling too is so creamy and amazingly fresh, top it off with fresh kiwi and you know it’s hard to pick a winning layer. Either way, it’s just one amazing combination of flavors….
This cake my friends, will become your new favorite. My Blackberry Lime Dream Cake is made of super creamy cashew and coconut layers flavored with Blackberry-Acai and Lime-Matcha. It has a smooth lime flavor, and is using some of my favorite superfood powders, like Acai, Matcha and Spirulina. I love how the lime complements the blackberry flavor….
Today I’m sharing a recipe for this super cute pumpkin fun aka what to do with pumpkins after Halloween….
My love affair with raw treats continues this week and I am sure this slice will impress you.
If you are someone who cares about health as well as great taste of food and simple recipes, you are in the right place. And you have to try this! Trust me. It is so worth it! These un-bake Chocolate Mint Slices taste delicious! Not only delicious and it is super nutritious, but they are super easy to whip up and they look so pretty too. These amazing treats are also gluten, dairy and refined sugar free. Packed full of healthy ingredients, including avocado, dates, oats, cashew, coconut oil, cacao powder and mint. Dreamy chewy layers of minty, cashew and coconut filling, topped with velvety smooth chocolate layer, dusted with some raw cacao powder, topped with cacao nibs and extra mint leaves. This super easy and delicious treat will have your taste buds dancing!…
Today I got massive sweet cravings and this was the answer;)
I love making bliss balls and I am always experimenting with new ingredients and flavor combinations, the amazing thing is that you can pretty much add whatever you have available.
Like the others, these quick and easy bliss (energy) balls are packed with great flavor and nutrition….
Morning healthy drinks 💚 💚
One of my biggest dislikes is wasted food, and that’s one of the good reasons I love juicing. Any produce we cannot eat goes through the juicer, no food gets throw away in my house. I always make sure to juice, dehydrate or freeze. I love green juices, who doesn’t? To make a tasty green juice I usually balance the taste with lemons or limes, I like to add ginger and mint for a more nutritious and rich flavor. It’s all about the balance of sweet, sour and bitterness of the greens.
…
I couldn’t let St. Patrick’s Day come and go without making a cake to celebrate this holiday. I’m so dang excited about this recipe I’m going to share with you.
Holidays and special occasions like birthdays are the perfect time to play around with colorful cakes like this because you want everything to be as festive as possible, and you usually won’t mind having to put a little extra time into putting together your super creation. The end result was divine, like seriously intensely good! A decadent cake covered in a seriously amazing treat!!…
Green! Green everywhere! St. Patrick’s Day being around the corner and I am always amazed by the wonderful green treats I see all over the blogosphere around this time. Today, I have rounded up some of my favorite green treats to share with all of you. Celebrate the luck of the Irish with super healthy treats featuring the holiday’s signature color – GREEN! No need to break out the green food coloring this Saint Patrick’s Day. Mother nature has you well-covered with these naturally green recipes. Well, let’s get started…
…
This smoothie bowl is simple, easy to prepare, super healthy, great breakfast alternative and you really don’t need much ingredients. All you have to do is put the bananas in the freezer a night before and literally takes 2 minutes to make.
Spirulina Breakfast Smoothie Bowl – Yes, it’s as yummy as it looks!…
