To make sure you have delicious but also healthy holidays, today I give you a super simple recipe for these soft, sweet and just delicious Carrot Cake Balls made with all healthy ingredients….
Raw Vegan
Tricolor Bread
This Naturally Colored Tricolor No-Bake Bread is crusty on the outside, soft on the inside and filled with delicious savory flavors….
Apricot Cookies
These chocolate little cookies are pretty yummy all by themselves, but I decided to sandwich them together with naturally sweetened apricot & apple jam. These apricot cookies make for a perfect on the go snack, or even an easy breakfast to grab on your way to work….
Hazelnut Praline Cake
This gooey Hazelnut Praline Cake is intensely rich and fudgy. If you are a fan of Nutella, you’ll love this recipe….
Matcha Mousse Dome Cakes
I haven’t posted anything for a while since I have been busy packing and moving into our new home. We are now well settled but it was so stressful until we get here….
Very Berry Matcha Bliss Balls
Everyone loves Bliss Balls, that is your cheeky devil. I guess these raw bliss balls are just an excuse to talk a bit about Matcha, a type of green tea (in a powdered form) that I adore for its many benefits. Check out this article if you want to find out more about green tea. The balls themselves are super easy to prepare and extremely decadent, they only use just a few ingredients and are whipped up in no time at all. The flavour combination of cacao nibs, orange, blueberry, cranberry and goji berry is perfect for these cooler months and make perfect on the go – good for you snack….
Pumpkin Fudge Cake
Today I’m sharing a recipe for this super cute pumpkin fun aka what to do with pumpkins after Halloween….
Raspberry Mallomars
This is a healthier, plant-based version of my all-time favorite childhood chocolate treat. What was one of your favorite treats as a child? I was amazed at how easy were to make and assemble these cookies. The only real issue I had was simply that the number of cookies did not match the amount of marshmallow cream and the amount of chocolate glaze. I ended up with something like an extra half dozen cookies and about having a full cup of melted chocolate. …
Chocolate Cannoli with Coffee Mousse (raw, GF, vegan)
This recipe based on the success of an earlier creation, because it was so good. These homemade raw, vegan cannolis bring together the wonderful flavor combination of chocolate, mint and coffee. They simply are to live for! I really love chocolate but chocolate, mint and coffee are quite yummy. Any chocoholic will love them. Of course, depending on your taste preferences you can make just any flavor of cream filled cannoli you like.
These Raw Vegan Cannoli shells are filled with Chocolaty Coffee cream. I don’t even need to say anything else right? You all know I have a weakness for all things chocolate;)
The dough made with sunflower, flax, chia seeds, gluten-free rolled oats, dried and ground apple juice pulp, orange, raisins and spices. I filled my shells with coffee and cacao infused avocado cream. The coffee cream was absolutely divine – thick creamy texture from the avocados, richly chocolatey with a hint of mint and have a nice crunch from roughly chopped pistachios. Good enough to serve on its own as a mousse, and even better in the shell. Satisfy your chocolate cravings and get your coffee fix any time of the day with this eat me, please eat me dessert;) …
Raw Vegan Apricot Rolls
![Apricot_Roll's_(4_of_5)[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/10/apricot_rolls_4_of_51.jpg)
Slightly obsessed with my latest creation at the moment. I love them! I mean, really, totally and absolutely in love with them;) These Apricot Rolls are to die for (actually my dear husband ate them all). This raw vegan version, made with only few simple ingredients, is a perfect less guilty guilt-free version of the classic dessert. It’s rich, sweet but not too sweet, just perfect – piece of heaven in every roll. It’s a feast for the eyes, and the smell! Need I say more? Try them for yourself.…
