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Traditional Hungarian Christmas Cookies

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#raw #vegan Traditional Hungarian Christmas Cookies | Deviliciously Raw

Snow Crescents (Hókifli) – This cookie is a typical Hungarian festive cookie. The Hungarian name comes from the crescent shape (kifli) and a generous dusting of icing sugar (hó)….

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Fig Newtons

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#raw #vegan Fig Newtons | Deviliciously Raw

Yay, it’s FRIDAY! I hope everyone is having a wonderful day and don’t forget to treat yourself to something sweet. Are you a fan of fig newtons? These bars are made with fig and mulberry jam filling – naturally sweet, flavorful and not too thick, wrapped in a delicious and nutritious crust made with almonds, flaxseeds, shredded coconut and nut milk….

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Happy, Healthy, Nutty Chocolate Lava Birthday Cake

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Hey guys! I’m back but not for long. Just long enough to share with all you lovelies this amazing recipe! The cake I made for my blog 1st birthday last year … wouldn’t mind a piece or two right now:)

#raw #vegan Birthday Cake from Deviliciously Raw…

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Have yourself a Merry little Christmas, Let your heart be light …

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I just whipped up this last minute Chocolate Cake to say Merry, merry Christmas to all you beautiful souls!! xoxo

#raw #vegan Christmas Cake | Deviliciously Raw

I’ve been in full on Christmas mode the past few weeks. My phone doesn’t leave that one radio station that’s been playing nothing but Christmas music.  I did’t do any Christmas shopping and I don’t think I will be doing it at all this year. It’s too late anyway … instead this year everyone  will get a food gift and something homemade. There’s nothing like celebrating with some do-it-yourself gifts. There’s also something absolutely adore, very personal about receiving a gift that’s homemade. Thoughts?

#raw #vegan Christmas Cake | Deviliciously Raw

Chocolate Cake – is no doubt a new favorite – especially for Christmas! The best chocolate cake recipe! Ever? There are plenty of claims for the best chocolate cake recipe, I get that.! But with one bite of this cake will have you singing carols;) Honesty, it is probably one of the easiest cakes I’ve made in a long time. Here’s another great thing about this recipe, can be made in just a few minutes and the result is oh so delicious and is full of holiday spirit! I was so impressed with the result. …

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Chocolate Salami (raw, GF, vegan)

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Hello everyone, hope you all had a good day! How to enjoy a day off? Relax, sleep, read, go out in nature and/or have a lazy day … well, I just made this Chocolate Salami … Ekkkk, I love day off! Then I realize the name of this recipe may sound alarming but have no fear, this is not salami at all (this sweet does not contain any meat)!! Just a chocolate log that looks like salami, in fact it’s actually full of nuts, dried fruits, chocolate and zucchini;) More than just cute. This lovely treat is fully raw, vegan, sweet but not too sweet, made completely with unprocessed and gluten-free ingredients, beyond full of nutrient rich plant based goodness! This recipe is one of those easy, quick no bake recipes, literally takes less than 10 minutes to make. Fun and super easy to make, festive and so delicious. It also makes a fantastic edible Christmas gift. Ummm YUM, it’s so dam good if you ask me! 

This recipe is based on a classic Christmas treat that’s popular throughout Europe.…

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Apricot Delight (raw, GF, vegan)

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Introducing Raw Vegan Apricot  Delight – these super adorable apricot balls are a perfect one-bite afternoon snack to keep you powering through your day. Made by using only natural ingredients and with no added sugar. So yum, quick, easy and the best thing is it’s full of goodness! But most importantly – ready in just 15 minutes. A delightful mixture of dired apricots, almonds, coconut, sultanas and lime. Seriously, if you think these look good, they taste about a million times better. Need an afternoon pick-me-up? Help yourself😉…

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Banana Cream Pie (raw, GF, vegan)

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#raw #vegan Banana Cream Pie | Deviliciously Raw

Good Morning Beautiful Souls! Yesterday I was in the mood to recreate this goodness. Today I have a special treat for you, Banana Cream Pie with Caramel Sauce – the banana and caramel flavor combination is simply divine 🍌🙏 This is my husband’s favorite (absolute favorite of all time) cake. Well, mine too!! What’s in your favorite raw cake?

This cake is very rich, the base like slightly marzipan-flavored, the sweet banana filling topped with creamy cashew icing and raw caramel drizzle. Phew! Quick, easy recipe made with just a few ingredients and really quite easy to make.…

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Raw Seed Flatbread/Crackers

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Today’s raw bread situation … a fresh batch of raw flatbreads made with pepper, parsnip, carrot, onion, peanut, flax, chia, sunflower and pumpkin seeds. A tasty flatbread to use for sandwich bread or great snack as a crackers.…

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Raw, Vegan Beetroot Bread Roll

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#raw #vegan Beetroot Bread Roll | Deviliciously Raw

I love to experiment and try new ideas in the kitchen. I’ve had many failures along the way, but because my mistakes often are remade into a “masterpiece” later I don’t give up  on trying new things. Beetroot  + crunchy bread how can that duo not be perfect together? I’ve made this crunchy bread a few times, and it’s always turn out SENSATIONAL!…

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Raw Vegan Burger Buns

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Hello beautiful souls, how are you today? I’m so excited to share this recipe with you today! Quick, easy recipe made with just a few simple, clear ingredients. It uses almonds, oats, sunflower seeds, chia seeds, flax seeds, poppy seeds , raisins and fresh lemon juice.

#raw #vegan Burger Buns | Deviliciously Raw

I make pretty much everything from scratch every day, including my breads, buns, rolls, crackers … I don’t want to buy stuffs like the store bought breads because they have about a million different ingredients, most of which I have no idea what they even are. That’s when these homemade buns come in handy (these are THE BEST burger buns ever!) and you won’t feel bloated and gross after these! Yep, you heard me right. Let’s talk about these buns because I’m just sooo excited to share them with all of you. First of all this burger buns recipe is super tasty. The buns come out light, soft and with just the right flavor. It will take a few hours, start to finish but most of that time is dehydrating time, so when I say easy, I really mean easy….

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