These tasty apricot bars are filled with whole-food healthy ingredients including dried apricots, cashews, hemp seed, desiccated coconut, coconut nectar and coconut oil. While many packaged energy bars or snack bars can contain artificial flavors, colors, and added sugars, these are a great alternative and super easy to make! They are sweet and tangy with just a hint of crunch….
My matcha cake is super easy to make and tastes amazing, the creamy matcha cashew cream combined with some raw cacao butter and vanilla really enhances the matcha flavor….
This Chocolate Blood Orange Caramel Cake is my go-to dessert when blood oranges are in season. This raw, vegan cake is dairy free, gluten free, refined sugar free and easy to make. Chocolate and citrus is the perfect flavor combination, especially over the winter….
The perfect winter cake to make you feel warm and cozy inside and out. With the holidays right around the corner, I wanted to go all out. So, I wanted to create a raw, vegan cake recipe that you can enjoy and have so much fun decorating at home with your loved ones, or even on your own, as I did. This perfectly spiced gingerbread cake is paired with delicious gingerbread cookies. These tasty, healthy gingerbread cookies are easy to make in 20 minutes with just a handful of simple, wholesome ingredients. If you’re looking for healthier cookies to make this Christmas, give these a try! I’ve been making these cookies for so many years. They’re perfect for the holiday season….
Today I bring the recipe for a beautiful raw, vegan Chocolate and Pistachio Cake. Homemade pistachio cake without any artificial coloring, or food coloring?! SAY WHAT. This seriously delicious pistachio cake is made with homemade pistachio butter, and the creamiest and most delicious chocolate cream you will ever taste….
These raw Cinnamon Rolls are my fun take on a breakfast classic. Soft, moist, sticky and sweet, my favorite cinnamon rolls. These amazing buns have an irresistible flavor and smell and they are perfect for breakfast with a cup of tea….
Delicious Raw Vegan Nut-free Cherry Tart made with coconut-oat crust and creamy coconut cherry filling….
Blackberry season has just begun which makes it the perfect summer dessert. This raw cake features three delicious layers. A sweet, tart middle layer combines blackberries with blueberries, sunflower seeds, lemon juice and ginger for a super creamy, luscious, rich and delicious filling that goes on a perfectly textured crust of coconut, flax, oat, coconut nectar and ginger. A sweet, tart middle layer made from blackberries and chia seeds….
Swedish Dammsugare is one of Sweden’s most loved pastries. It is a small, green cylinder rolled in marzipan with both ends dipped in chocolate and it is filled with a soft, sweet arrack flavored dough. This raw, vegan Swedish Dammsugare is a healthy twist on a classic. Delicious and soft date-coconut-hemp filling covered with a layer of marzipan….
If you’ve never tried adding poppy seeds into your dessert, now is the perfect time to change that! This Poppy Seed Crumble Cake will definitely become an addiction….
