Refreshing and healthy ginger and lemon cake, that is really easy to make! If you are a fan of healthy desserts that are easy to make, you will love this cake. It is made with just a few basic ingredients, but the flavor is simply amazing. The crumbly mango and coconut crust is topped with a tangy lemon topping that has a generous amount of ginger added to it for a depth of flavor….
Today I bring the recipe for a beautiful raw, vegan Chocolate and Pistachio Cake. Homemade pistachio cake without any artificial coloring, or food coloring?! SAY WHAT. This seriously delicious pistachio cake is made with homemade pistachio butter, and the creamiest and most delicious chocolate cream you will ever taste….
Delicious Raw Vegan Nut-free Cherry Tart made with coconut-oat crust and creamy coconut cherry filling….
Ever heard of Green Pea and Ginger Bread? Probably not, but let me tell you, it’s one of the greatest things I have shoved in my face in a long time. It’s lightly sweet, moist yet soft with great crumb. Naturally colored sweet green pea and ginger bread is perfect for any kind of sandwich….
This gooey Hazelnut Praline Cake is intensely rich and fudgy. If you are a fan of Nutella, you’ll love this recipe….
The choices of fruits are incredible in Malaysia. You will find an amazing selection in supermarkets, but for the cheapest prices and best quality, it is always best to go directly to the sources. I’ve never been so excited to visiting a market:) and it is definitely heaven on Earth for me!
As I stepped into the colorful market, I couldn’t believe what I was seeing. There was a huge amount of fruits and veggies everywhere you look. After spending a half day in the market, we took a few hundred pictures – you just can’t get enough. So, for today let the photos do the talking and your eyes do the walking, enjoy!…
Ubud is like healthy food heaven with many restaurants that offers raw, as well as vegan and holistic food. Moksa Ubud is a fantastic choice for people who want to escape the hustle of Ubud and find some place relaxing, peaceful, quiet and seriously good food. …
Traditionally a Battenberg Cake flavored with almond and has the signature yellow and pink squares … again, traditional Battenberg Cakes.
Try my healthy version of the classic. Yay! Exciting, isn’t it! The pink and yellow squares are given a Raw&Vegan update with this chocolate/orange and vanilla flavor combination. Because chocolate makes everything better, right? It may look like a lot of work, but it’s actually quite easy, such a fun to make and it turned out quite pretty, don’t you think?? Taste way better than store-bought and you have the full control over the ingredients:)…
I love to experiment and try new ideas in the kitchen. I’ve had many failures along the way, but because my mistakes often are remade into a “masterpiece” later I don’t give up on trying new things. Beetroot + crunchy bread how can that duo not be perfect together? I’ve made this crunchy bread a few times, and it’s always turn out SENSATIONAL!…
Hello beautiful souls, how are you today? I’m so excited to share this recipe with you today! Quick, easy recipe made with just a few simple, clear ingredients. It uses almonds, oats, sunflower seeds, chia seeds, flax seeds, poppy seeds , raisins and fresh lemon juice.
I make pretty much everything from scratch every day, including my breads, buns, rolls, crackers … I don’t want to buy stuffs like the store bought breads because they have about a million different ingredients, most of which I have no idea what they even are. That’s when these homemade buns come in handy (these are THE BEST burger buns ever!) and you won’t feel bloated and gross after these! Yep, you heard me right. Let’s talk about these buns because I’m just sooo excited to share them with all of you. First of all this burger buns recipe is super tasty. The buns come out light, soft and with just the right flavor. It will take a few hours, start to finish but most of that time is dehydrating time, so when I say easy, I really mean easy….
