This gooey Hazelnut Praline Cake is intensely rich and fudgy. If you are a fan of Nutella, you’ll love this recipe….
Raw Food Diet
Exploring Malaysia & Borneo – Part One
The choices of fruits are incredible in Malaysia. You will find an amazing selection in supermarkets, but for the cheapest prices and best quality, it is always best to go directly to the sources. I’ve never been so excited to visiting a market:) and it is definitely heaven on Earth for me!
As I stepped into the colorful market, I couldn’t believe what I was seeing. There was a huge amount of fruits and veggies everywhere you look. After spending a half day in the market, we took a few hundred pictures – you just can’t get enough. So, for today let the photos do the talking and your eyes do the walking, enjoy!…
Moksa Ubud
Ubud is like healthy food heaven with many restaurants that offers raw, as well as vegan and holistic food. Moksa Ubud is a fantastic choice for people who want to escape the hustle of Ubud and find some place relaxing, peaceful, quiet and seriously good food. …
Battenberg Cake (raw, GF, vegan)
Traditionally a Battenberg Cake flavored with almond and has the signature yellow and pink squares … again, traditional Battenberg Cakes.
Try my healthy version of the classic. Yay! Exciting, isn’t it! The pink and yellow squares are given a Raw&Vegan update with this chocolate/orange and vanilla flavor combination. Because chocolate makes everything better, right? It may look like a lot of work, but it’s actually quite easy, such a fun to make and it turned out quite pretty, don’t you think?? Taste way better than store-bought and you have the full control over the ingredients:)…
Raw, Vegan Beetroot Bread Roll
I love to experiment and try new ideas in the kitchen. I’ve had many failures along the way, but because my mistakes often are remade into a “masterpiece” later I don’t give up on trying new things. Beetroot + crunchy bread how can that duo not be perfect together? I’ve made this crunchy bread a few times, and it’s always turn out SENSATIONAL!…
Raw Vegan Burger Buns
Hello beautiful souls, how are you today? I’m so excited to share this recipe with you today! Quick, easy recipe made with just a few simple, clear ingredients. It uses almonds, oats, sunflower seeds, chia seeds, flax seeds, poppy seeds , raisins and fresh lemon juice.
I make pretty much everything from scratch every day, including my breads, buns, rolls, crackers … I don’t want to buy stuffs like the store bought breads because they have about a million different ingredients, most of which I have no idea what they even are. That’s when these homemade buns come in handy (these are THE BEST burger buns ever!) and you won’t feel bloated and gross after these! Yep, you heard me right. Let’s talk about these buns because I’m just sooo excited to share them with all of you. First of all this burger buns recipe is super tasty. The buns come out light, soft and with just the right flavor. It will take a few hours, start to finish but most of that time is dehydrating time, so when I say easy, I really mean easy….
Chai Gingerbread Smoothie
I needed something gingerbread flavored and I couldn’t wait any longer … so I started this day with this smoothie and it hits the spot! Today I’m sharing with you my favourite Chai Gingerbread Smoothie Recipe. A creamy, smooth, delicious, vegan, gluten-free smoothie made with hazelnut milk, bananas and spices combined together to taste just like gingerbread cookies. This healthy chocolatey gingerbread smoothie gets in me the holiday spirit (I know a bit early but … who’s care) it’s literally Christmas in a glass;) It’s so easy, quick, full of healthy ingredients and always turns out great. So good, if you’re looking for a new smoothie to try out, say hello to your new favorite! Taste awesome as a dessert but are equally delicious as a morning smoothie….
Raw, Vegan Pumpkin Bread
Last pumpkin recipe I promise but guess what, I’ve got another bread recipe for you 🙂 – Raw, Vegan Pumpkin Bread! Now let’s say a word about the taste. As you can imagine, an amazing experience for your taste buds. I mean look at this healthy goodness! Oh my vegan ✌ Here’s how;…
Raw, Vegan Pumpkin Twizzlers
In case you looking for an easy to make Vegan Halloween Candy you must try this recipe – Pumpkin Twizzlers one word, DANGEROUS!
I had some pumpkin left over after I made a huge jar of pumpkin puree last week so I was wondering what to make with it. Then I ended up with these little weird looking but deliciously flavorful and extra chewy twizzlers, YUM! This is a perfect treat or afternoon scanck.
![Halloween_Project3_(8_of_9)[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/10/halloween_project3_8_of_91.jpg)
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Raw, Vegan Carrot Cake Cupcakes
![Halloween2_(17_of_47)[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/10/halloween2_17_of_471.jpg)
These moist little cupcakes have all the right moves: healthy whole foods are mixed with cinnamon and ginger to recreate the flavors of carrot cake, topped with the dreamiest and most luscious, bright cashew, carrot and orange cream frosting!…
