If you’ve been following for a little while, you know that I’m pretty obsessed with all things beetroot. I’ve probably never mentioned this before but along my beetroot obsession I’m such a huge fan of fresh herbs. I love growing them, cooking with them, and using those gorgeous plants in my desserts. Here is another spectacular herb for you all to try ⭒⭒Lavender⭒⭒ If you love floral cakes or want a cake to impress, this cake is just as easy as it is impressive! Give it a try!…
Happy Thursday Beautiful People! Question of the day – How do you feel about herbs in dessert?
Because I have a recipe for you ➵ beautiful pink Strawberry & Grapefruit Cake with Thyme Shortbread Crust. Grapefruit is something that may not be everyone’s favorite, but I personally love its bitter taste and unique bright, refreshing color….
To make sure you have delicious but also healthy holidays, today I give you a super simple recipe for these soft, sweet and just delicious Carrot Cake Balls made with all healthy ingredients….
Super easy festive Rocky Road Fudge is stuffed with a colorful party of dried fruits, seeds and crunchy nuts. Delicious decadent dessert that’s perfect for Christmas! It also makes a really lovely edible homemade gift….
These chocolate little cookies are pretty yummy all by themselves, but I decided to sandwich them together with naturally sweetened apricot & apple jam. These apricot cookies make for a perfect on the go snack, or even an easy breakfast to grab on your way to work….
Ube, also known as a purple yam. This delicious root vegetable is rich in carbohydrates but low in protein and fat. Ube yams has a beautiful deep purple color, vitamin-rich, and they also contain a good amount of copper, iron and potassium. The antioxidant known as Anthocyanin is the pigment which is responsible for the purple color of the flesh. Did you know that, it’s the same pigment that gives blueberries, blackberries, cherries, red grapes and red cabbage their color?…
This Orange and Blueberry Shortbread Slices is sweetened with a mineral rich liquid sweetener – Raw Coconut Palm Nectar. The base is made from cashews, coconut flour and gluten-free rolled oats. This creation is so delicious that you wouldn’t know it was actually healthy. The base is sweet and chewy with a subtle hint of orange and the topping is bursting with flavor….
Need a real kickass bliss ball recipe? These are gluten, nut and oil-free, raw, vegan (they are also very healthy and so darn easy to make) with just a bit of an earthy flavor from the beet, but truly delicious! I’m literally obsessed with them at the moment. Full of delicious, nourishing and wholesome ingredients. This recipe using leftover pulp from juicing – Bonus!! If you love beets, you will love this Blackberry Beet Bliss Balls….
Have you ever made your own Popsicle before? I am obsessed with making my own. They never last long in the freezer and this was by far one of the best popsicles I’ve made this summer. There is something unexpectedly amazing about the combination of coconut, blueberries, plums and a touch of cinnamon. You have to try it! So creamy, easy, refreshing and good for you. …
Today I tasted a little piece of heaven while eating this raw vegan cake! Oh my… This cake tastes like vacation!
This tropical cake is perfect for a dessert on a hot summer day. With the tangy taste of fresh pineapple and lime this cake will refresh your mind and body. …
