Oh, hello Fall, it’s that time of year again … Pumpkin Spice Season! More than any other time of the year, autumn/winter is about flavors and lots of them. The season is full of my favorite sweet treat flavors, including cinnamon, cloves, ginger, cardamom, chai … apples, and pumpkin. And what better way to celebrate the warm spice flavors of fall than by making your favorite fall desserts.…
Pumpkin Fudge Cake
Today I’m sharing a recipe for this super cute pumpkin fun aka what to do with pumpkins after Halloween….
Chocolate brownie base with a layer of pumpkin pie on top. The cake itself is not too sweet and full of aromatic fall spices. This is a quick and easy cake, no fuss, nothing fancy. It’s got just a hint of almond flavor what makes this moist and flavorful, spiced pumpkin cake something just a little bit different….
Pumpkin Caramel Cake
This is the fall recipe you’ve all been waiting for Pumpkin Caramel Cake! Do we need much more in life than cake? While I hate to add to the hysteria, I dreamed up this cake a few days ago while working at my paying job and I couldn’t resist trying it out! I’m definitely in pumpkin mode. Over the past weeks I’ve made a Pumpkin Tim Tams, Pumpkin & Chocolate Macaroons and many pumpkin spice lattes. For today’s pumpkin indulgence, I wanted to try something I haven’t made before. It is as good as I dreamed! I knew it would be. Because honestly, what could be better than pumpkin, dates, pumpkin spice and creamy coconut milk? Everything is good with pumpkin spice. Absolutely everything! Dreams do come true!…
Pumpkin Tim Tams
Made some Aussie treats! But what is that “Tim Tam” you say? For those who do not yet know the famous Tim Tam, these are probably Australia’s most popular biscuit (two chocolate biscuits separated by a chocolate cream, all coated by a chocolate coating). The good news is – homemade, healthy and rawvegan Tim Tams are finally here! Made of all natural, wholesome, nutritious ingredients. Gluten-free of course and nut-free too….
Pumpkin & Chocolate Macaroons
Hello world! Let me introduce you to my newest, latest and greatest obsession that is Pumpkin & Chocolate Macaroons. What could be better than yummy pumpkin macaroons you ask? Well, a chocolaty pumpkin macaroon, of course! Welcome pumpkin season!!!
Raw, Vegan Pumpkin Bread
Last pumpkin recipe I promise but guess what, I’ve got another bread recipe for you 🙂 – Raw, Vegan Pumpkin Bread! Now let’s say a word about the taste. As you can imagine, an amazing experience for your taste buds. I mean look at this healthy goodness! Oh my vegan ✌ Here’s how;…
Raw, Vegan Pumpkin Twizzlers
In case you looking for an easy to make Vegan Halloween Candy you must try this recipe – Pumpkin Twizzlers one word, DANGEROUS!
I had some pumpkin left over after I made a huge jar of pumpkin puree last week so I was wondering what to make with it. Then I ended up with these little weird looking but deliciously flavorful and extra chewy twizzlers, YUM! This is a perfect treat or afternoon scanck.
Candy Corn Smoothie
I’m super excited about this recipe, I couldn’t wait to share this gem with you all.
This creamy smoothie is so easy to make, ready in just 15 minutes and you probably have all the ingredients in your house already. It uses pumpkin, carrot, orange, goji berries and pumpkin seed milk. This smoothie is out of this world YUMMY! Oh YES! You’ll love this! This smoothie may look like candy corn (but actually doesn’t taste like candy corn) it’s much better and healthier, full of vitamin packed ingredients for a healthy and festive alternative to Halloween junk!…
Homemade Pumpkin Chocolate Bars ( Raw, Vegan )
Yes, pumpkin and chocolate makes a wonderful pair! My biggest weakness is chocolate, does that surprise anyone? Make a batch of these Pumpkin Chocolate Bars, eat a
ton few in the name of “taste testing” and then just because you’re a lovely person share the rest for Halloween.
This chocolate bar recipe is completely customizable, you can add :
nut butter, nuts like pecans or walnuts, raisins, shredded carrots, chocolate chips, cacao nibs …..
Experiment with the amounts, adding a little bit at a time until you’re happy with the taste and texture. There all sorts of ways you can make these bars look more fun and attractive for the kids. I just used some melted chocolate but you can use melted white chocolate and draw spiders, spooky things or whatever the inner artist in you tells you to do….