Banana bread is a classic what to do with overripe bananas recipe. Banana bread makes a versatile any time of day snack. To make this delicious bread all you have to do is process the oats, flax seeds and dehydrated plantains into a flour. You can do this separately or all together if you have a powerful blender. Once all the whole ingredients are processed shape into a loaf and pop it in the dehydrator. You could also use an oven but the result vary. When done it should be dense, soft and chewy with a slight crust on the outside. The mix of complete carbs from the oats, healthy fats from the almond butter and the naturally sweet, fruity flavor from the bananas and figs, a dash of nutmeg, another of cinnamon and a small splash of vanilla extract really bumps up a flavor and all together combines to make one amazing bread. Oh, I almost forgot the aromatherapy you will enjoy while dehydrating the bread….
