Blackberry season has just begun which makes it the perfect summer dessert. This raw cake features three delicious layers. A sweet, tart middle layer combines blackberries with blueberries, sunflower seeds, lemon juice and ginger for a super creamy, luscious, rich and delicious filling that goes on a perfectly textured crust of coconut, flax, oat, coconut nectar and ginger. A sweet, tart middle layer made from blackberries and chia seeds….
Ever heard of Green Pea and Ginger Bread? Probably not, but let me tell you, it’s one of the greatest things I have shoved in my face in a long time. It’s lightly sweet, moist yet soft with great crumb. Naturally colored sweet green pea and ginger bread is perfect for any kind of sandwich….
Say hello to my Marvellous Pandan and Matcha Mousse Cakes! This pandan-coconut-strawberry cake is one of my favourite things to make if I am craving that beautiful pandan flavour. The combination of the coconut with the unique, aromatic flavour of pandan is so wonderful and tropical tasting!…
These chocolate little cookies are pretty yummy all by themselves, but I decided to sandwich them together with naturally sweetened apricot & apple jam. These apricot cookies make for a perfect on the go snack, or even an easy breakfast to grab on your way to work….
These 6 ingredients Carob and Prune Bliss Balls are comes together in less than 5 minutes. Bliss Balls are the perfect treat to make whenever you’re craving something sweet. They’re a brilliant healthy on-the-go, mid afternoon snack or smoothie bowl toppers. …
They’re rich, fragrant, super nourishing, devilishly chocolatey and all around amazing. To make it extra chocolatey I added melted raw chocolate to the brownie mixture. For the bright colored filling, I went with a slightly sweet beetroot and tangy raspberry chia cream flavored with rose water. I absolutely adore the bright pink color of the beets, their natural juicy firmness and mild sweetness. The raspberries and a little rosewater are a fabulous addition to the flavor of this dessert….
Shamrock Fudge Bars are incredibly simple to make, but super fun and damn good. Raw, vegan, allergy-friendly and full of healthy, real-food deliciousness. Infused with the delicate, yet earthy taste of Matcha with a hint of lime and mint. They’re soft and tender and rich yet far from overwhelming, just like a perfect homemade fudge bars should be and of course, fabulously GREEN 🍀 …
Ube, also known as a purple yam. This delicious root vegetable is rich in carbohydrates but low in protein and fat. Ube yams has a beautiful deep purple color, vitamin-rich, and they also contain a good amount of copper, iron and potassium. The antioxidant known as Anthocyanin is the pigment which is responsible for the purple color of the flesh. Did you know that, it’s the same pigment that gives blueberries, blackberries, cherries, red grapes and red cabbage their color?…
These donuts are hit the spot. Grapefruit Donuts are light, citrusy and generously coated in a crunchy, orange zest infused glaze. Oh come on.! I know you need one more donut in your life today. …
This is the fall recipe you’ve all been waiting for Pumpkin Caramel Cake! Do we need much more in life than cake? While I hate to add to the hysteria, I dreamed up this cake a few days ago while working at my paying job and I couldn’t resist trying it out! I’m definitely in pumpkin mode. Over the past weeks I’ve made a Pumpkin Tim Tams, Pumpkin & Chocolate Macaroons and many pumpkin spice lattes. For today’s pumpkin indulgence, I wanted to try something I haven’t made before. It is as good as I dreamed! I knew it would be. Because honestly, what could be better than pumpkin, dates, pumpkin spice and creamy coconut milk? Everything is good with pumpkin spice. Absolutely everything! Dreams do come true!…
