This gooey Hazelnut Praline Cake is intensely rich and fudgy. If you are a fan of Nutella, you’ll love this recipe….
Maca
Pumpkin Fudge Cake
Today I’m sharing a recipe for this super cute pumpkin fun aka what to do with pumpkins after Halloween….
Welcome to my brand spanking NEW SITE!
Hey! It’s me!
I feel like we should talk a little about this new look the site has. I mean it has been live since Christmas … after a billion rounds of edits and changes, it’s finally finished and ready to go! First of all, what you think?
All of my passion, heart has gone into this site and I hope you guys love everything you’ll find here as much as I’ve adored creating it for you! It is fun right? After weeks of planning and construction, I’m exceptionally delighted to unveil my new blog. It has been a crazy ride so far, facing up with complete/total failures in the making;) occasionally spice it up with day-to-day drama … for some reason Facebook decided to hide all of my shared post pictures but all the links are working, just so annoying (everything else should working perfectly). Well I hope to be able to fix the problem shortly.
Be sure to let me know if there any issues you guys run into, so please leave me a comment or shoot me an email krisztina[at]deviliciouslyraw[dot]com
For those of you who have been with me since before my new site, thank you so much for your patience!
Thank you for joining to our raw food journey, I’m looking forward to sharing more of our eats with you!
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