If you’ve been following for a little while, you know that I’m pretty obsessed with all things beetroot. I’ve probably never mentioned this before but along my beetroot obsession I’m such a huge fan of fresh herbs. I love growing them, cooking with them, and using those gorgeous plants in my desserts. Here is another spectacular herb for you all to try ⭒⭒Lavender⭒⭒ If you love floral cakes or want a cake to impress, this cake is just as easy as it is impressive! Give it a try!…
Happy Thursday Beautiful People! Question of the day – How do you feel about herbs in dessert?
Because I have a recipe for you ➵ beautiful pink Strawberry & Grapefruit Cake with Thyme Shortbread Crust. Grapefruit is something that may not be everyone’s favorite, but I personally love its bitter taste and unique bright, refreshing color….
Sunshine (Lemon Ice Cream) Cake – made with coconut chips, rolled oats, acai powder, coconut milk, bananas, dates, coconut nectar and plenty of lemon juice and zest for a fabulous, bright lemon flavor. Perfectly sweet, tangy and exquisitely light, bright and sunny. If you have a lemon lover in your life, this is the cake to make for them! And, it only takes 30 minutes (or less!) from start to finish….
No fuss, so easy to make with just a few ingredients they come together in no time. These truly do melt in your mouth, light, moist and flavorful, not overly sweet so they’re the perfect light ending to any meal. The lemon brightens the balls and gives it an irresistible scent, freshness and making them highly addictive! These bite-sized treats are the perfect cure for your lemon craving. Oh, and they won’t make your tummy hurt if you have a few for breakfast. No. No, no. I’m not judging, just saying;)…
