Bliss balls are one of my favorite things to make. They are quick, super easy and absolutely delicious. These yummy Raw Christmas Bliss Balls are not only festive, but also makes a lovely and edible Christmas gift….
Juice pulp
Carrot Cake Squares
It not only has great flavor, but has a very light, almost sponge cake-like texture. The recipe only takes a few minutes to prepare, uses simple ingredients, they are very low in sugar – sweetened with dates and apple sauce, completely grain-free, nut-free, oil-free which actually makes them a great anytime snack. It also makes a perfectly healthy, grab-and-go breakfast….
Blackberry Beet Bliss Balls
Need a real kickass bliss ball recipe? These are gluten, nut and oil-free, raw, vegan (they are also very healthy and so darn easy to make) with just a bit of an earthy flavor from the beet, but truly delicious! I’m literally obsessed with them at the moment. Full of delicious, nourishing and wholesome ingredients. This recipe using leftover pulp from juicing – Bonus!! If you love beets, you will love this Blackberry Beet Bliss Balls….
Delicious and Healthy Breakfast Wonderland
Eating a healthy breakfast is one of the most important things in maintaining a healthy balanced diet. A good balanced breakfast containing carbohydrates, proteins, fiber and fats (the healthy kind of course) and always yummy! The nutrients and vitamins gained from the food what you eat for breakfast really makes a difference in your day. We must have heard that old saying – breakfast it is the most important meal of the day for a reason. Actually, there are several. Breakfast serves as a kick start your metabolism and provide your body with a healthy proportion of the energy it needs….
Chocolate Cannoli with Coffee Mousse (raw, GF, vegan)
This recipe based on the success of an earlier creation, because it was so good. These homemade raw, vegan cannolis bring together the wonderful flavor combination of chocolate, mint and coffee. They simply are to live for! I really love chocolate but chocolate, mint and coffee are quite yummy. Any chocoholic will love them. Of course, depending on your taste preferences you can make just any flavor of cream filled cannoli you like.
These Raw Vegan Cannoli shells are filled with Chocolaty Coffee cream. I don’t even need to say anything else right? You all know I have a weakness for all things chocolate;)
The dough made with sunflower, flax, chia seeds, gluten-free rolled oats, dried and ground apple juice pulp, orange, raisins and spices. I filled my shells with coffee and cacao infused avocado cream. The coffee cream was absolutely divine – thick creamy texture from the avocados, richly chocolatey with a hint of mint and have a nice crunch from roughly chopped pistachios. Good enough to serve on its own as a mousse, and even better in the shell. Satisfy your chocolate cravings and get your coffee fix any time of the day with this eat me, please eat me dessert;) …
How to Make the Most out of Your Juice Pulp
There’s a common belief that healthy eating costs too much money to be sustainable. I’ll be honest, IT IS. But here’s the good news! There are many tricks, ways to eat healthy without spending a lot of money or breaking the Bank;) If you juice regularly you have probably wondered what to do with leftover pulp. Don’t throw away it’s a waste. If you don’t have time to use the pulp immediately, you can place it in ziploc bags and freeze it, save it for later. While some of the nutritional value may be lost when freezing, most of the fiber will remain (too good to waste). There are tons of things you can do with it!…
Raw Seed Flatbread/Crackers
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Today’s raw bread situation … a fresh batch of raw flatbreads made with pepper, parsnip, carrot, onion, peanut, flax, chia, sunflower and pumpkin seeds. A tasty flatbread to use for sandwich bread or great snack as a crackers.…
Raw Vegan Bagels
There is something special about making your own bread. I don’t know why but I thought making bagels was considerably more complicated than making a loaf of bread. Well, it’s not. It’s so easy, so I made you some Raw Vegan Bagels, I hope you’ll try making these at home.
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for my first time “baking” bagels, I decided to use some of the pulp leftovers from freezer. When I had the idea to experiment making raw bagels I was focused more on the idea to create a recipe with inexpensive ingredients (mostly based on leftover pulp as a main ingredient), than actually creating a perfect replica. I was actually surprised how great this recipe turned out.
The result; this raw bagel turns out more like bread texture, but delicious;)…
Hello everyone, I’m back with 2 super delicious recipe!! Wooooopeee!
This creation is delish I can’t begin to explain. First up, this is super easy to make. The base is made from fruit pulp from juicing, bananas and almonds. Bit different to ordinary raw pancake recipes and it turned out better than ever! Perfectly balanced in sweetness, the apples, orange and bananas make this into The Pancake….
