This Naturally Colored Tricolor No-Bake Bread is crusty on the outside, soft on the inside and filled with delicious savory flavors….
Italian
Tiramisu Cake
Hello lovely people, finally found time to create a cake! A YUMMY CAKE indeed, could just have some for lunch?! I love tiramisu, seriously. It’s the perfect light and creamy dessert, but what to do with mascarpone? How to veganize it? Tiramisu … since I’ve became vegan I haven’t had any at all. I decided to make one on my own, of course vegan way. I had two reservations about all this though – the alcohol and vegan cheese in any way, shape, or form. Alcohol, because I personally do not consume alcohol in any form. (However, if you want alcohol or liqueur in your tiramisu, whichever you prefer will be just fine. Whether it be brandy, rum, amaretto etc. use a tablespoon of any of) And store bought vegan cheese because they are simply … EEEEEWWWWWW … Oh, NO! You won’t find any additives, artificial nasties or any of those same crap ingredients in my vegan, super delicious Tiramisu recipe. It took me a few weeks of testing to come up with this recipe;) I had a mission to create a great tiramisu that is as good as, if not better than the traditional.
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Homemade Raw Vegan Bread
My Experiment in Homemade Raw Vegan Bread – It’s easier than you think!
It’s relatively inexpensive (one loaf of healthy bread at my local grocery store easily costs the same as my raw bread. Also, compared to most crafty or foodie hobbies, bread “baking” is a pretty darn cheap way to express your creativity), healthy, easy to customize and so delicious. For real! You have to try this 😉
I love fresh vegan Tomato Bruschetta so much! Bruschetta is delicious and quite healthy as far as appetizers go. However, I like good-for-you sorts of things.
There’s nothing better than eating fresh, homemade Bruschetta. So here I am with my Homamade Super Healthy Bread Goodness. These cute slices are simply delightful. Especially with fresh tomatoes. Oh and don’t forget a little fresh basil! – Enjoy…
