Deviliciously Raw

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Lemon Bliss Balls

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#raw #vegan Lemon Bliss Balls from Deviliciously Raw

No fuss, so easy to make with just a few ingredients they come together in no time. These truly do melt in your mouth, light, moist and flavorful, not overly sweet so they’re the perfect light ending to any meal. The lemon brightens the balls and gives it an irresistible scent, freshness and making them highly addictive! These bite-sized treats are the perfect cure for your lemon craving. Oh, and they won’t make your tummy hurt if you have a few for breakfast. No. No, no. I’m not judging, just saying;)…

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Yum Yum Bars

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Yum Yum Energy Bars from Deviliciously Raw

They are sweet and chewy, high in energy, high in fiber, a good source of protein, delicious tasting, and it literally takes less than 30 minutes (plus 30 mins freezing time) to make this healthy, gluten free, refined sugar free, dairy free, vegan snack. Enjoy in moderation of course … these are kind of “energy bars” so they do packed with calories and natural sugars!…

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Coconut Mounds Cookies

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These four-bite treats are sure to be a hit with all the coconut lovers out there. It combines two of my favorite things: chocolate and coconut (you know my love for chocolate)

Say with me CHOCOLATE!

Coconut Mounds Cookies from Deviliciously Raw

The filling of these soft chocolate cookies is a simple mixture of shredded coconut, coconut nectar, heart-healthy coconut oil and a bit of coconut milk to hold it together.

And although you can certainly serve them just plain sexy, I really recommend to consider adding a sprinkling of raw cacao powder and cacao nibs on top of the finished cookies. It adds a little more bitter-toned flavor and helps to balance out the sweetness of the filling….

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Raspberry and Chocolate Cupcakes

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Raw, Vegan Raspberry and Chocolate Cupcakes from Deviliciously Raw

When you begin a journey to good health, finding the swaps for your favorites is essential because you should never feel you’re missing out. Raw chocolate for commercial, nicecream for ice cream, chocolate dipped raw cookies, crackers instead of biscuits, chia jam for sugar filled store-bought jams, nut mylk for dairy and the list goes on… You need to have the options you can eat knowing there is a punch of nutrition in each bite. It’s so easy to grab a chocolate bar or a bag of crisps if we’re hungry, instead of reaching for something healthier, that we don’t notice how often we do it. If the snacks are there, we’ll eat them! But they can be full of hidden nasties, like saturated fat, salt and refined sugar. Some things you should just not put in your mouth. From artificial flavors and colors to words you’d need an advanced degree in chemistry to pronounce (are you sure that’s food?), there are thousands of ingredients making their way into your food that are simply not, strictly speaking, food. And in time, too much of these can lead to serious health problems. Science has now shown that sugar in your food, in all its myriad of forms, is taking a devastating toll on the health of the population and is leading to wide spread obesity, heart disease, type 2 diabetes, stroke, liver disease and a host of other closely related illnesses….

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