This raw, vegan blueberry cheesecake makes a wonderful summer dessert that’s sure to impress yet easy to make with just a few simple ingredients. The creamy, tart blueberry, thyme, lemon filling combined with the sweet cinnamon, cardamom, date, Brazil nut crust make the perfect combination of textures and flavors….
The perfect winter cake to make you feel warm and cozy inside and out. With the holidays right around the corner, I wanted to go all out. So, I wanted to create a raw, vegan cake recipe that you can enjoy and have so much fun decorating at home with your loved ones, or even on your own, as I did. This perfectly spiced gingerbread cake is paired with delicious gingerbread cookies. These tasty, healthy gingerbread cookies are easy to make in 20 minutes with just a handful of simple, wholesome ingredients. If you’re looking for healthier cookies to make this Christmas, give these a try! I’ve been making these cookies for so many years. They’re perfect for the holiday season….
These raw Cinnamon Rolls are my fun take on a breakfast classic. Soft, moist, sticky and sweet, my favorite cinnamon rolls. These amazing buns have an irresistible flavor and smell and they are perfect for breakfast with a cup of tea….
Swedish Dammsugare is one of Sweden’s most loved pastries. It is a small, green cylinder rolled in marzipan with both ends dipped in chocolate and it is filled with a soft, sweet arrack flavored dough. This raw, vegan Swedish Dammsugare is a healthy twist on a classic. Delicious and soft date-coconut-hemp filling covered with a layer of marzipan….
Make your own Cranberry – Banana Puppy Biscuits. Homemade dog treats are a healthy way to say “I love you” to your four-legged friends….
These goji berry bliss balls are perfect snack or sweet treat! Made with cashews, coconut & goji berries to give them an extra bit of super-food pow! Delicious energy balls flavored with immune boosting goji berries. These goji berry bliss balls are not only vegan, refined sugar free and gluten free, but they’re also super simple to make….
These rich and totally irresistible Red Velvet Cake Rolls with vanilla cream filling are romantic, decadent, and delicious – perfect for Valentine’s day!… you have to admit it’s a great excuse to satisfy your sweet tooth.
This cake roll required more testing than usual because I was so torn between using fresh beetroot vs beetroot powder, dehydrate vs freeze, as well as the perfect amount of flours. I’m not kidding. I must have made at least 4 or 5 different red velvet cake rolls. (I lost count after #3) Despite all the fair cakes filling up my brain and freezer, the recipe testing process was incredibly enlightening. Luckily, I made all the mistakes so you don’t have to. It might look complicated, but with a few simple tricks, ready in under 3 hours from start to finish, and not to mention oh so impressive….
To make sure you have delicious but also healthy holidays, today I give you a super simple recipe for these soft, sweet and just delicious Carrot Cake Balls made with all healthy ingredients….
You could probably guess from the blog, that I’m a huge beetroot fan. I don’t think I mentioned this before, but I wasn’t much of a fan of beetroot growing up! I know right, how strange? To be honest, it’s taken me some time to become a fan, but now I absolutely obsessed with the stuff! Beetroot have become my favorite ingredients – LOVE IT – LOVE IT ♡ And their color?! It’s perfect!…
Are you a Snickers lover? These Homemade Snickers Bars are healthy yet still taste like the real deal. Made with all-natural, plant-based ingredients you can feel good about and will satisfy any sweet tooth!…
