This Naturally Colored Tricolor No-Bake Bread is crusty on the outside, soft on the inside and filled with delicious savory flavors….
Healthy Recipes
Vibrant Pink Bounty Bars
You could probably guess from the blog, that I’m a huge beetroot fan. I don’t think I mentioned this before, but I wasn’t much of a fan of beetroot growing up! I know right, how strange? To be honest, it’s taken me some time to become a fan, but now I absolutely obsessed with the stuff! Beetroot have become my favorite ingredients – LOVE IT – LOVE IT ♡ And their color?! It’s perfect!…
Festive Rocky Road Fudge
Super easy festive Rocky Road Fudge is stuffed with a colorful party of dried fruits, seeds and crunchy nuts. Delicious decadent dessert that’s perfect for Christmas! It also makes a really lovely edible homemade gift….
Matcha Mousse Dome Cakes
I haven’t posted anything for a while since I have been busy packing and moving into our new home. We are now well settled but it was so stressful until we get here….
Linzer Cookies
I’m back with more cookies! These Linzer cookies are delicate, light and beautiful but it’s not all about their looks. The combination of almonds, orange zest, orange, goji berries, dark chocolate and persimmon are just wonderful, and they’re also perfect for gifting! There are so many reasons to love the holiday season, but somewhere near the top of that list is our love for Christmas cookies and other treats! So today, I’m sharing our family favorite Christmas cookie recipe for you to try….
Traditional Hungarian Christmas Cookies
Snow Crescents (Hókifli) – This cookie is a typical Hungarian festive cookie. The Hungarian name comes from the crescent shape (kifli) and a generous dusting of icing sugar (hó)….
Carob and Prune Bliss Balls
These 6 ingredients Carob and Prune Bliss Balls are comes together in less than 5 minutes. Bliss Balls are the perfect treat to make whenever you’re craving something sweet. They’re a brilliant healthy on-the-go, mid afternoon snack or smoothie bowl toppers. …
Pumpkin Fudge Cake
Today I’m sharing a recipe for this super cute pumpkin fun aka what to do with pumpkins after Halloween….
Beetroot and Raspberry Brownie
They’re rich, fragrant, super nourishing, devilishly chocolatey and all around amazing. To make it extra chocolatey I added melted raw chocolate to the brownie mixture. For the bright colored filling, I went with a slightly sweet beetroot and tangy raspberry chia cream flavored with rose water. I absolutely adore the bright pink color of the beets, their natural juicy firmness and mild sweetness. The raspberries and a little rosewater are a fabulous addition to the flavor of this dessert….
Pumpkin Cake
Chocolate brownie base with a layer of pumpkin pie on top. The cake itself is not too sweet and full of aromatic fall spices. This is a quick and easy cake, no fuss, nothing fancy. It’s got just a hint of almond flavor what makes this moist and flavorful, spiced pumpkin cake something just a little bit different….
