These tasty apricot bars are filled with whole-food healthy ingredients including dried apricots, cashews, hemp seed, desiccated coconut, coconut nectar and coconut oil. While many packaged energy bars or snack bars can contain artificial flavors, colors, and added sugars, these are a great alternative and super easy to make! They are sweet and tangy with just a hint of crunch….
With a burst of hibiscus and rose flavor, this tender, fragrant cake offers vibrant deliciousness in every bite….
This raw cinnamon roll cake is totally plant based and has deep flavors and nice creamy texture. It is simply divine. A chocolatey coconut oat crust, sweet vanilla and a cardamom, cinnamon filling topped with melted coconut butter and cinnamon coconut nectar candied pecans. A few real, wholesome ingredients blended up turned out into this rich, decadent, completely dreamy cake….
Delicious Raw Vegan Nut-free Cherry Tart made with coconut-oat crust and creamy coconut cherry filling….
This easy Chocolate Orange Cake brings together an amazing flavor combination. Rich chocolate and orange are merged into a delicious, decadent cake. If you haven’t had the flavor combination together in cake before, prepare to have your mind blown….
Goji berries are almost too pretty to eat, and anything made with them is beautiful. Here this delicious Goji berry, Mango and Passion fruit cake pairs the beautiful berries with tropical flavors for satisfying indulgence….
Ever heard of Green Pea and Ginger Bread? Probably not, but let me tell you, it’s one of the greatest things I have shoved in my face in a long time. It’s lightly sweet, moist yet soft with great crumb. Naturally colored sweet green pea and ginger bread is perfect for any kind of sandwich….
So today I have an easy, fuss-free, extremely delicious, raw, vegan and gluten-free recipe for a Matcha Kiwi Cake. The crust is probably my favorite, but then the filling too is so creamy and amazingly fresh, top it off with fresh kiwi and you know it’s hard to pick a winning layer. Either way, it’s just one amazing combination of flavors….
These goji berry bliss balls are perfect snack or sweet treat! Made with cashews, coconut & goji berries to give them an extra bit of super-food pow! Delicious energy balls flavored with immune boosting goji berries. These goji berry bliss balls are not only vegan, refined sugar free and gluten free, but they’re also super simple to make….
These rich and totally irresistible Red Velvet Cake Rolls with vanilla cream filling are romantic, decadent, and delicious – perfect for Valentine’s day!… you have to admit it’s a great excuse to satisfy your sweet tooth.
This cake roll required more testing than usual because I was so torn between using fresh beetroot vs beetroot powder, dehydrate vs freeze, as well as the perfect amount of flours. I’m not kidding. I must have made at least 4 or 5 different red velvet cake rolls. (I lost count after #3) Despite all the fair cakes filling up my brain and freezer, the recipe testing process was incredibly enlightening. Luckily, I made all the mistakes so you don’t have to. It might look complicated, but with a few simple tricks, ready in under 3 hours from start to finish, and not to mention oh so impressive….
