Blackberry season has just begun which makes it the perfect summer dessert. This raw cake features three delicious layers. A sweet, tart middle layer combines blackberries with blueberries, sunflower seeds, lemon juice and ginger for a super creamy, luscious, rich and delicious filling that goes on a perfectly textured crust of coconut, flax, oat, coconut nectar and ginger. A sweet, tart middle layer made from blackberries and chia seeds….
Swedish Dammsugare is one of Sweden’s most loved pastries. It is a small, green cylinder rolled in marzipan with both ends dipped in chocolate and it is filled with a soft, sweet arrack flavored dough. This raw, vegan Swedish Dammsugare is a healthy twist on a classic. Delicious and soft date-coconut-hemp filling covered with a layer of marzipan….
If you’ve never tried adding poppy seeds into your dessert, now is the perfect time to change that! This Poppy Seed Crumble Cake will definitely become an addiction….
This easy Chocolate Orange Cake brings together an amazing flavor combination. Rich chocolate and orange are merged into a delicious, decadent cake. If you haven’t had the flavor combination together in cake before, prepare to have your mind blown….
Goji berries are almost too pretty to eat, and anything made with them is beautiful. Here this delicious Goji berry, Mango and Passion fruit cake pairs the beautiful berries with tropical flavors for satisfying indulgence….
Everything you love about classic carrot cake, right down to the creamy frosting, but makeover with a heap of chocolate. Chocolate is a great flavor addition to the classic carrot cake.
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Ever heard of Green Pea and Ginger Bread? Probably not, but let me tell you, it’s one of the greatest things I have shoved in my face in a long time. It’s lightly sweet, moist yet soft with great crumb. Naturally colored sweet green pea and ginger bread is perfect for any kind of sandwich….
Cheesecake recipe + mint and chocolate = delicious St. Patrick’s Day Cake! Inspired by the beauty of shamrocks and all things green. One bite of this moist, colorful cake and you’ll think you’ve found the pot of gold at the end of the rainbow.
This mint chocolate vegan cheesecake is one decadent dessert. With its chocolatey crust, creamy mint cashew filling, it’s the ultimate treat for mint chocolate lovers like myself….
So today I have an easy, fuss-free, extremely delicious, raw, vegan and gluten-free recipe for a Matcha Kiwi Cake. The crust is probably my favorite, but then the filling too is so creamy and amazingly fresh, top it off with fresh kiwi and you know it’s hard to pick a winning layer. Either way, it’s just one amazing combination of flavors….
Get a little tropical with this exotic passion fruit and lime cake. This is truly the most perfect and simple to make raw, vegan, no-bake Passion fruit Cake. Passion fruit, chocolate and lime is a match made in heaven, trust me!
Made with oat, cacao powder and coconut crust, luxurious, creamy passion fruit and lemon layers. It’s exotic, lightly sweet, perfectly refreshing, light, delicious, aromatic, fresh and inviting, and so impressive. The perfect dessert for any occasion….
