Gluten-Free

Very Berry Matcha Bliss Balls

December 17, 2018 By Deviliciously Raw Leave a Comment

Everyone loves Bliss Balls, that is your cheeky devil. I guess these raw bliss balls are just an excuse to talk a bit about Matcha, a type of green tea (in a powdered form) that I adore for its many benefits. Check out this article if you want to find out more about green tea. The balls themselves are super easy to prepare and extremely decadent, they only use just a few ingredients and are whipped up in no time at all. The flavour combination of cacao nibs, orange, blueberry, cranberry and goji berry is perfect for these cooler months and make perfect on the go – good for you snack….

Linzer Cookies

December 7, 2018 By Deviliciously Raw

I’m back with more cookies! These Linzer cookies are delicate, light and beautiful but it’s not all about their looks. The combination of almonds, orange zest, orange, goji berries, dark chocolate and persimmon are just wonderful, and they’re also perfect for gifting! There are so many reasons to love the holiday season, but somewhere near the top of that list is our love for Christmas cookies and other treats! So today, I’m sharing our family favorite Christmas cookie recipe for you to try….

Traditional Hungarian Christmas Cookies

November 28, 2018 By Deviliciously Raw

Snow Crescents (Hókifli) – This cookie is a typical Hungarian festive cookie. The Hungarian name comes from the crescent shape (kifli) and a generous dusting of icing sugar (hó)….

Carob and Prune Bliss Balls

November 22, 2018 By Deviliciously Raw

These 6 ingredients Carob and Prune Bliss Balls are comes together in less than 5 minutes. Bliss Balls are the perfect treat to make whenever you’re craving something sweet. They’re a brilliant healthy on-the-go, mid afternoon snack or smoothie bowl toppers. …

Pumpkin Fudge Cake

November 16, 2018 By Deviliciously Raw

Today I’m sharing a recipe for this super cute pumpkin fun aka what to do with pumpkins after Halloween….

Beetroot and Raspberry Brownie

November 7, 2018 By Deviliciously Raw

They’re rich, fragrant, super nourishing, devilishly chocolatey and all around amazing. To make it extra chocolatey I added melted raw chocolate to the brownie mixture. For the bright colored filling, I went with a slightly sweet beetroot and tangy raspberry chia cream flavored with rose water. I absolutely adore the bright pink color of the beets, their natural juicy firmness and mild sweetness. The raspberries and a little rosewater are a fabulous addition to the flavor of this dessert….

Pumpkin Cake

October 30, 2018 By Deviliciously Raw

Chocolate brownie base with a layer of pumpkin pie on top. The cake itself is not too sweet and full of aromatic fall spices. This is a quick and easy cake, no fuss, nothing fancy. It’s got just a hint of almond flavor what makes this moist and flavorful, spiced pumpkin cake something just a little bit different….

Fig Newtons

May 4, 2018 By Deviliciously Raw

Yay, it’s FRIDAY! I hope everyone is having a wonderful day and don’t forget to treat yourself to something sweet. Are you a fan of fig newtons? These bars are made with fig and mulberry jam filling – naturally sweet, flavorful and not too thick, wrapped in a delicious and nutritious crust made with almonds, flaxseeds, shredded coconut and nut milk….

Chewy Goji and Beet Rolls

April 24, 2018 By Deviliciously Raw

This chewy, sweet roll fixes all my cravings of mine while remaining super healthy! The best part is that although these looks really indulgent, they are good for you. Like all of my desserts, this one is Raw, Vegan, Gluten-free, Refined Sugar-free, and tastes like the real deal!! Made with all-natural ingredients and also packed with full of antioxidants (dates and goji berries full of them). …