There’s nothing really to say about this raw, vegan flatbread except that you have got to make it! The goodness of broccoli teamed up with parsley, a handful of kale, parsnip, peanuts, sunflower seeds and a bit of flax meal. It’s a tasty bread recipe to use for sandwiches or great snack as a crackers….
![pixlr_20151118150509181[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/11/pixlr_201511181505091811.jpg)
Today’s raw bread situation … a fresh batch of raw flatbreads made with pepper, parsnip, carrot, onion, peanut, flax, chia, sunflower and pumpkin seeds. A tasty flatbread to use for sandwich bread or great snack as a crackers.…
![Raw_Multi_Seed_Bread__(4_of_1)_20150916174155369[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/09/raw_multi_seed_bread__4_of_1_201509161741553691.jpg)
I was experimenting yesterday with a raw flat bread without any nuts, turned out great! This nutritious bread is made from loads of goodness, nut and oil-free dehydrated zucchini flat bread topped with mashed avocado and sesame seeds. Simplicity ♥
Simple and tasty bread replacement. Delicious alone or with toppings. It‘s easy and quick to make, however the soaking and dehydrating time is a little lengthy. …
This is a great way of using up the almond pulp leftover from making almond milk. Turn it into flatbread! You can use whatever nut pulp you have leftover – almond, brazil nut, hazelnut, cashew …
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