So today I have an easy, fuss-free, extremely delicious, raw, vegan and gluten-free recipe for a Matcha Kiwi Cake. The crust is probably my favorite, but then the filling too is so creamy and amazingly fresh, top it off with fresh kiwi and you know it’s hard to pick a winning layer. Either way, it’s just one amazing combination of flavors….
Get a little tropical with this exotic passion fruit and lime cake. This is truly the most perfect and simple to make raw, vegan, no-bake Passion fruit Cake. Passion fruit, chocolate and lime is a match made in heaven, trust me!
Made with oat, cacao powder and coconut crust, luxurious, creamy passion fruit and lemon layers. It’s exotic, lightly sweet, perfectly refreshing, light, delicious, aromatic, fresh and inviting, and so impressive. The perfect dessert for any occasion….
These goji berry bliss balls are perfect snack or sweet treat! Made with cashews, coconut & goji berries to give them an extra bit of super-food pow! Delicious energy balls flavored with immune boosting goji berries. These goji berry bliss balls are not only vegan, refined sugar free and gluten free, but they’re also super simple to make….
These rich and totally irresistible Red Velvet Cake Rolls with vanilla cream filling are romantic, decadent, and delicious – perfect for Valentine’s day!… you have to admit it’s a great excuse to satisfy your sweet tooth.
This cake roll required more testing than usual because I was so torn between using fresh beetroot vs beetroot powder, dehydrate vs freeze, as well as the perfect amount of flours. I’m not kidding. I must have made at least 4 or 5 different red velvet cake rolls. (I lost count after #3) Despite all the fair cakes filling up my brain and freezer, the recipe testing process was incredibly enlightening. Luckily, I made all the mistakes so you don’t have to. It might look complicated, but with a few simple tricks, ready in under 3 hours from start to finish, and not to mention oh so impressive….
Say hello to my Marvellous Pandan and Matcha Mousse Cakes! This pandan-coconut-strawberry cake is one of my favourite things to make if I am craving that beautiful pandan flavour. The combination of the coconut with the unique, aromatic flavour of pandan is so wonderful and tropical tasting!…
Are you ready for an unbelievably delicious treat? This orange caramel cake has so much flavor and amazing texture. And what’s not to love? Perfect blend of sweet caramel and citrus. Just look at those layers! A moist, soft, spiced orange cake base, that is topped with caramel layer, delightful orange jam layer, orange and date paste and irresistible, tender crumb topping. Does it get any better than that!? Every single bite bursting with bright and sunny orange flavor. Sweet, vibrant, flavorful and the addition of spices like cinnamon and cardamom makes it perfect.
…
There’s something so comforting about apple desserts in the fall. Those fragrant spices and sweet tartness of the apples it’s perfect. To make this Apple Cake, I modified my Fruit Mince Pie, and Apple Pie recipe for the filling. What makes this cake so special? It’s perfectly moist, soft cake layers with those sweet autumn spices. Apple cake is like the ultimate fall cake. It combines cinnamon, nutmeg, cloves, coriander seed, and ginger. You can add all spice, cardamom or whatever else you like….
Oh, hello Fall, it’s that time of year again … Pumpkin Spice Season! More than any other time of the year, autumn/winter is about flavors and lots of them. The season is full of my favorite sweet treat flavors, including cinnamon, cloves, ginger, cardamom, chai … apples, and pumpkin. And what better way to celebrate the warm spice flavors of fall than by making your favorite fall desserts.
…
Fresh figs are wonderful! They’re such a cozy beautiful, late summer/early fall fruit. Although dried figs are available throughout the year, there is nothing like the unique taste and texture of fresh figs. They’re soft, crunchy, lusciously sweet, and lavender is my favorite herb! I combined them together with blueberries and black currants in this cake. It turned out so delicious. Simple, but oh-so-perfect!…
This cake my friends, will become your new favorite. My Blackberry Lime Dream Cake is made of super creamy cashew and coconut layers flavored with Blackberry-Acai and Lime-Matcha. It has a smooth lime flavor, and is using some of my favorite superfood powders, like Acai, Matcha and Spirulina. I love how the lime complements the blackberry flavor….
