Try something new this holiday season with this super delicious Cranberry Persimmon Tart. This tart is a simple tart that showcases the delicate flavor and gorgeous colors of cranberries and persimmons. Raw, vegan, gluten free, and HEALTHY! This Cranberry Persimmon Tart is a delicious dessert that’s not only gorgeous, rich and creamy, but bursting with warm, sweet, and tart seasonal flavors with a hint of earthy nuttiness. If you’re looking for a new holiday dessert, this is a great candidate….
There’s something so comforting about apple desserts in the fall. Those fragrant spices and sweet tartness of the apples it’s perfect. To make this Apple Cake, I modified my Fruit Mince Pie, and Apple Pie recipe for the filling. What makes this cake so special? It’s perfectly moist, soft cake layers with those sweet autumn spices. Apple cake is like the ultimate fall cake. It combines cinnamon, nutmeg, cloves, coriander seed, and ginger. You can add all spice, cardamom or whatever else you like….
Everyone loves Bliss Balls, that is your cheeky devil. I guess these raw bliss balls are just an excuse to talk a bit about Matcha, a type of green tea (in a powdered form) that I adore for its many benefits. Check out this article if you want to find out more about green tea. The balls themselves are super easy to prepare and extremely decadent, they only use just a few ingredients and are whipped up in no time at all. The flavour combination of cacao nibs, orange, blueberry, cranberry and goji berry is perfect for these cooler months and make perfect on the go – good for you snack….
Bliss balls are one of my favorite things to make. They are quick, super easy and absolutely delicious. These yummy Raw Christmas Bliss Balls are not only festive, but also makes a lovely and edible Christmas gift….
