Swedish Dammsugare is one of Sweden’s most loved pastries. It is a small, green cylinder rolled in marzipan with both ends dipped in chocolate and it is filled with a soft, sweet arrack flavored dough. This raw, vegan Swedish Dammsugare is a healthy twist on a classic. Delicious and soft date-coconut-hemp filling covered with a layer of marzipan….
This easy Chocolate Orange Cake brings together an amazing flavor combination. Rich chocolate and orange are merged into a delicious, decadent cake. If you haven’t had the flavor combination together in cake before, prepare to have your mind blown….
Raspberry cake recipe with a delicious twist, by adding the sweet Turkish delight and rosewater with a pinch of dried edible rose petals for some exotic flavors. This cake uses all natural ingredient that is kind to your body and free from refined sugars and animal delivered products….
Everything you love about classic carrot cake, right down to the creamy frosting, but makeover with a heap of chocolate. Chocolate is a great flavor addition to the classic carrot cake.
…
Cheesecake recipe + mint and chocolate = delicious St. Patrick’s Day Cake! Inspired by the beauty of shamrocks and all things green. One bite of this moist, colorful cake and you’ll think you’ve found the pot of gold at the end of the rainbow.
This mint chocolate vegan cheesecake is one decadent dessert. With its chocolatey crust, creamy mint cashew filling, it’s the ultimate treat for mint chocolate lovers like myself….
Get a little tropical with this exotic passion fruit and lime cake. This is truly the most perfect and simple to make raw, vegan, no-bake Passion fruit Cake. Passion fruit, chocolate and lime is a match made in heaven, trust me!
Made with oat, cacao powder and coconut crust, luxurious, creamy passion fruit and lemon layers. It’s exotic, lightly sweet, perfectly refreshing, light, delicious, aromatic, fresh and inviting, and so impressive. The perfect dessert for any occasion….
These rich and totally irresistible Red Velvet Cake Rolls with vanilla cream filling are romantic, decadent, and delicious – perfect for Valentine’s day!… you have to admit it’s a great excuse to satisfy your sweet tooth.
This cake roll required more testing than usual because I was so torn between using fresh beetroot vs beetroot powder, dehydrate vs freeze, as well as the perfect amount of flours. I’m not kidding. I must have made at least 4 or 5 different red velvet cake rolls. (I lost count after #3) Despite all the fair cakes filling up my brain and freezer, the recipe testing process was incredibly enlightening. Luckily, I made all the mistakes so you don’t have to. It might look complicated, but with a few simple tricks, ready in under 3 hours from start to finish, and not to mention oh so impressive….
Today I am sharing a dessert for all of my fellow chocolate lovers. These Chocolate Cherry Brownies are tender and moist bursting with chocolate flavors followed by the unique tanginess of cherries. Yes please! This dessert starts with a brownie base, topped with cherry compote, cherry-macadamia cream, and homemade chocolate layer. There’s never a bad time to dig into a delicious raw vegan dessert, and this healthy cherry brownie recipe is a wonderful option for Valentine’s Day….
You could probably guess from the blog, that I’m a huge beetroot fan. I don’t think I mentioned this before, but I wasn’t much of a fan of beetroot growing up! I know right, how strange? To be honest, it’s taken me some time to become a fan, but now I absolutely obsessed with the stuff! Beetroot have become my favorite ingredients – LOVE IT – LOVE IT ♡ And their color?! It’s perfect!…
Are you a Snickers lover? These Homemade Snickers Bars are healthy yet still taste like the real deal. Made with all-natural, plant-based ingredients you can feel good about and will satisfy any sweet tooth!…
