There’s nothing really to say about this raw, vegan flatbread except that you have got to make it! The goodness of broccoli teamed up with parsley, a handful of kale, parsnip, peanuts, sunflower seeds and a bit of flax meal. It’s a tasty bread recipe to use for sandwiches or great snack as a crackers….
Morning healthy drinks 💚 💚
One of my biggest dislikes is wasted food, and that’s one of the good reasons I love juicing. Any produce we cannot eat goes through the juicer, no food gets throw away in my house. I always make sure to juice, dehydrate or freeze. I love green juices, who doesn’t? To make a tasty green juice I usually balance the taste with lemons or limes, I like to add ginger and mint for a more nutritious and rich flavor. It’s all about the balance of sweet, sour and bitterness of the greens.
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