Ever heard of Green Pea and Ginger Bread? Probably not, but let me tell you, it’s one of the greatest things I have shoved in my face in a long time. It’s lightly sweet, moist yet soft with great crumb. Naturally colored sweet green pea and ginger bread is perfect for any kind of sandwich….
This Naturally Colored Tricolor No-Bake Bread is crusty on the outside, soft on the inside and filled with delicious savory flavors….
Burgers are made with zucchini, apples, beets, broccoli, celery, tomato, bell pepper, carrots, herbs, sundried tomatoes, flax, sunflower seeds … so they are not only a colorful and delicious meal but also a tasty, healthy and nutritious dish. Full of protein, fiber and lots of veggie goodness….
I don’t know about you, but I am one of those strange people that actually enjoying rainy days. I have to admit, normally I become ultra lazy on rainy days but I spent these last two in complete style. I’ve been experimenting in the kitchen – dehydrating many yummy things and this is what came out today. Here’s a new, simple, super easy to make, healthy and tasty raw bread recipe. Very tasty. I also have exciting new things going on, that cannot be shared yet. I can’t wait and I will share with everyone! Just a few things to get sorted, first. In the meanwhile, happy unbaking!…
There is something special about making your own bread. I don’t know why but I thought making bagels was considerably more complicated than making a loaf of bread. Well, it’s not. It’s so easy, so I made you some Raw Vegan Bagels, I hope you’ll try making these at home.
![Raw_Bagel_(6_of_8)[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/09/raw_bagel_6_of_81.jpg)
for my first time “baking” bagels, I decided to use some of the pulp leftovers from freezer. When I had the idea to experiment making raw bagels I was focused more on the idea to create a recipe with inexpensive ingredients (mostly based on leftover pulp as a main ingredient), than actually creating a perfect replica. I was actually surprised how great this recipe turned out.
The result; this raw bagel turns out more like bread texture, but delicious;)…
My Experiment in Homemade Raw Vegan Bread – It’s easier than you think!
It’s relatively inexpensive (one loaf of healthy bread at my local grocery store easily costs the same as my raw bread. Also, compared to most crafty or foodie hobbies, bread “baking” is a pretty darn cheap way to express your creativity), healthy, easy to customize and so delicious. For real! You have to try this 😉
I love fresh vegan Tomato Bruschetta so much! Bruschetta is delicious and quite healthy as far as appetizers go. However, I like good-for-you sorts of things.
There’s nothing better than eating fresh, homemade Bruschetta. So here I am with my Homamade Super Healthy Bread Goodness. These cute slices are simply delightful. Especially with fresh tomatoes. Oh and don’t forget a little fresh basil! – Enjoy…
