Blackberry season has just begun which makes it the perfect summer dessert. This raw cake features three delicious layers. A sweet, tart middle layer combines blackberries with blueberries, sunflower seeds, lemon juice and ginger for a super creamy, luscious, rich and delicious filling that goes on a perfectly textured crust of coconut, flax, oat, coconut nectar and ginger. A sweet, tart middle layer made from blackberries and chia seeds….
This cake my friends, will become your new favorite. My Blackberry Lime Dream Cake is made of super creamy cashew and coconut layers flavored with Blackberry-Acai and Lime-Matcha. It has a smooth lime flavor, and is using some of my favorite superfood powders, like Acai, Matcha and Spirulina. I love how the lime complements the blackberry flavor….
This Orange and Blueberry Shortbread Slices is sweetened with a mineral rich liquid sweetener – Raw Coconut Palm Nectar. The base is made from cashews, coconut flour and gluten-free rolled oats. This creation is so delicious that you wouldn’t know it was actually healthy. The base is sweet and chewy with a subtle hint of orange and the topping is bursting with flavor….
Need a real kickass bliss ball recipe? These are gluten, nut and oil-free, raw, vegan (they are also very healthy and so darn easy to make) with just a bit of an earthy flavor from the beet, but truly delicious! I’m literally obsessed with them at the moment. Full of delicious, nourishing and wholesome ingredients. This recipe using leftover pulp from juicing – Bonus!! If you love beets, you will love this Blackberry Beet Bliss Balls….
Many people mistakenly believe that a vegan diet especially a raw vegan diet is boring. Well that is until they are introduced to raw vegan desserts. Not only are raw vegan desserts way more nutrient rich than traditional desserts and they are wonderfully tasty. Your non vegan friends won’t even be concerned with a lack of dairy products and refined sugar. This Blackberry Cheesecake is sure to please anyone, regardless they diet preferences.
There is no doubt. Raw (no-bake) desserts have been a huge increase in both the popularity and availability around the world. Now raw treats have become a popular trend, popping up everywhere from regular neighborhood cafes to health food stores. The concept is simple – ditch refined, modified ingredients and replace with wholesome ones in their original state to change desserts from mouthfuls of empty calories to nutritionally dense sweet treat. It all sounds too good to be true. …
