Beetroot

Red Velvet Cake Rolls

February 12, 2021 By Deviliciously Raw

These rich and totally irresistible Red Velvet Cake Rolls with vanilla cream filling are romantic, decadent, and delicious – perfect for Valentine’s day!… you have to admit it’s a great excuse to satisfy your sweet tooth.
This cake roll required more testing than usual because I was so torn between using fresh beetroot vs beetroot powder, dehydrate vs freeze, as well as the perfect amount of flours. I’m not kidding. I must have made at least 4 or 5 different red velvet cake rolls. (I lost count after #3) Despite all the fair cakes filling up my brain and freezer, the recipe testing process was incredibly enlightening. Luckily, I made all the mistakes so you don’t have to. It might look complicated, but with a few simple tricks, ready in under 3 hours from start to finish, and not to mention oh so impressive….

Spiced Beet Chai Latte Cake

September 6, 2020 By Deviliciously Raw

This pretty pink Beet Chai Latte Cake is nourishing and delicious. As you know, my obsession with beets is a long conversation one. What I love most about beets is that it is so incredibly easy to take this sweet, simple earthy root vegetable and elevate into something insanely delicious. Can be enjoyed in both sweet and savory recipes. But beets aren’t just another pretty face – loaded with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C….

Vibrant Pink Bounty Bars

February 13, 2020 By Deviliciously Raw

You could probably guess from the blog, that I’m a huge beetroot fan. I don’t think I mentioned this before, but I wasn’t much of a fan of beetroot growing up! I know right, how strange? To be honest, it’s taken me some time to become a fan, but now I absolutely obsessed with the stuff! Beetroot have become my favorite ingredients – LOVE IT – LOVE IT ♡ And their color?! It’s perfect!…

Beetroot and Raspberry Brownie

November 7, 2018 By Deviliciously Raw

They’re rich, fragrant, super nourishing, devilishly chocolatey and all around amazing. To make it extra chocolatey I added melted raw chocolate to the brownie mixture. For the bright colored filling, I went with a slightly sweet beetroot and tangy raspberry chia cream flavored with rose water. I absolutely adore the bright pink color of the beets, their natural juicy firmness and mild sweetness. The raspberries and a little rosewater are a fabulous addition to the flavor of this dessert….

Chewy Goji and Beet Rolls

April 24, 2018 By Deviliciously Raw

This chewy, sweet roll fixes all my cravings of mine while remaining super healthy! The best part is that although these looks really indulgent, they are good for you. Like all of my desserts, this one is Raw, Vegan, Gluten-free, Refined Sugar-free, and tastes like the real deal!! Made with all-natural ingredients and also packed with full of antioxidants (dates and goji berries full of them). …

Beetroot & Chocolate Mousse Cake

March 9, 2017 By Deviliciously Raw

This decadent cake has an earthy addition of beetroot and topped with a smooth and creamy chocolate mousse layer for the ultimate chocolate dessert. So good! No-Bake, Vegan, gluten-free, nut-free, low in fat and absolutely delicious!…

Christmas Bliss Balls

December 22, 2016 By Deviliciously Raw

Bliss balls are one of my favorite things to make. They are quick, super easy and absolutely delicious. These yummy Raw Christmas Bliss Balls are not only festive, but also makes a lovely and edible Christmas gift….

Blackberry Beet Bliss Balls

August 26, 2016 By Deviliciously Raw

Need a real kickass bliss ball recipe? These are gluten, nut and oil-free, raw, vegan (they are also very healthy and so darn easy to make) with just a bit of an earthy flavor from the beet, but truly delicious! I’m literally obsessed with them at the moment. Full of delicious, nourishing and wholesome ingredients. This recipe using leftover pulp from juicing – Bonus!! If you love beets, you will love this Blackberry Beet Bliss Balls….

Homemade Nut Milk & Chocolate Dipped Almond Pulp Cookies

June 22, 2016 By Deviliciously Raw

Are you making homemade nut milk yet? If not, you totally should be!

Almond milk is low in carbohydrates, high in calcium and contains more healthy nutrients than other non-dairy alternatives. If you do give the almond milk a go, save the leftover pulp and try making these cookies, they are worth it!!…

Raspberry and Chocolate Cupcakes

March 29, 2016 By Deviliciously Raw

When you begin a journey to good health, finding the swaps for your favorites is essential because you should never feel you’re missing out. Raw chocolate for commercial, nicecream for ice cream, chocolate dipped raw cookies, crackers instead of biscuits, chia jam for sugar filled store-bought jams, nut mylk for dairy and the list goes on… You need to have the options you can eat knowing there is a punch of nutrition in each bite. It’s so easy to grab a chocolate bar or a bag of crisps if we’re hungry, instead of reaching for something healthier, that we don’t notice how often we do it. If the snacks are there, we’ll eat them! But they can be full of hidden nasties, like saturated fat, salt and refined sugar. Some things you should just not put in your mouth. From artificial flavors and colors to words you’d need an advanced degree in chemistry to pronounce (are you sure that’s food?), there are thousands of ingredients making their way into your food that are simply not, strictly speaking, food. And in time, too much of these can lead to serious health problems. Science has now shown that sugar in your food, in all its myriad of forms, is taking a devastating toll on the health of the population and is leading to wide spread obesity, heart disease, type 2 diabetes, stroke, liver disease and a host of other closely related illnesses….