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Pumpkin Fudge Cake

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#raw #vegan Pumpkin Fudge Cake | Deviliciously Raw

Today I’m sharing a recipe for this super cute pumpkin fun aka what to do with pumpkins after Halloween….

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Pumpkin Cake

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#raw #vegan Pumpkin Cake | Deviliciously Raw

Chocolate brownie base with a layer of pumpkin pie on top. The cake itself is not too sweet and full of aromatic fall spices. This is a quick and easy cake, no fuss, nothing fancy. It’s got just a hint of almond flavor what makes this moist and flavorful, spiced pumpkin cake something just a little bit different….

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Raspberry Mallomars

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#raw #vegan Raspberry Mallomars | Deviliciously Raw

This is a healthier, plant-based version of my all-time favorite childhood chocolate treat. What was one of your favorite treats as a child? I was amazed at how easy were to make and assemble these cookies. The only real issue I had was simply that the number of cookies did not match the amount of marshmallow cream and the amount of chocolate glaze. I ended up with something like an extra half dozen cookies and about having a full cup of melted chocolate. …

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Fig Newtons

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#raw #vegan Fig Newtons | Deviliciously Raw

Yay, it’s FRIDAY! I hope everyone is having a wonderful day and don’t forget to treat yourself to something sweet. Are you a fan of fig newtons? These bars are made with fig and mulberry jam filling – naturally sweet, flavorful and not too thick, wrapped in a delicious and nutritious crust made with almonds, flaxseeds, shredded coconut and nut milk….

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Sunshine Cake

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#raw #vegan Sunshine Lemon Cake from Deviliciously Raw

Sunshine (Lemon Ice Cream) Cake – made with coconut chips, rolled oats, acai powder, coconut milk, bananas, dates, coconut nectar and plenty of lemon juice and zest for a fabulous, bright lemon flavor. Perfectly sweet, tangy and exquisitely light, bright and sunny. If you have a lemon lover in your life, this is the cake to make for them! And, it only takes 30 minutes (or less!) from start to finish….

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Shamrock Fudge Bars

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#raw #vegan Shamrock Fudge Bars from Deviliciously Raw

Shamrock Fudge Bars are incredibly simple to make, but super fun and damn good. Raw, vegan, allergy-friendly and full of healthy, real-food deliciousness. Infused with the delicate, yet earthy taste of Matcha with a hint of lime and mint. They’re soft and tender and rich yet far from overwhelming, just like a perfect homemade fudge bars should be and of course, fabulously GREEN 🍀 …

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Salted Caramel & Peanut Ice Cream Cake

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#raw #vegan Salted Caramel and Peanut Ice Cream Cake from Deviliciously Raw

New Year New Me Cake Recipe – CARAMEL & PEANUT ICE CREAM CAKE

Let me run you through this thing. We’ve got a light crust base with an amazing chocolatey and nutty flavor, topped with crazy-good creamy banana/caramel ice cream. It’s absolutely divine, it’s so easy too and only takes 10 minutes or so to whip up. …

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Christmas Cake

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#raw #vegan Christmas Cake from Deviliciously Raw

Christmas is getting closer and closer! We all have our favorite holiday recipes, but I know I’m always looking for new ideas. So today I’m going to share with you thhiiiiiisss. Oh, Cake, cake, beautiful cake… Mmmm mm, get in my belly. Ok, I just can’t focus… I’m going to get a slice of cake now, in fact;)…

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