There is something special about making your own bread. I don’t know why but I thought making bagels was considerably more complicated than making a loaf of bread. Well, it’s not. It’s so easy, so I made you some Raw Vegan Bagels, I hope you’ll try making these at home.
![Raw_Bagel_(6_of_8)[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/09/raw_bagel_6_of_81.jpg)
for my first time “baking” bagels, I decided to use some of the pulp leftovers from freezer. When I had the idea to experiment making raw bagels I was focused more on the idea to create a recipe with inexpensive ingredients (mostly based on leftover pulp as a main ingredient), than actually creating a perfect replica. I was actually surprised how great this recipe turned out.
The result; this raw bagel turns out more like bread texture, but delicious;)…
