This easy Chocolate Orange Cake brings together an amazing flavor combination. Rich chocolate and orange are merged into a delicious, decadent cake. If you haven’t had the flavor combination together in cake before, prepare to have your mind blown….
Avocado
Lemon Balm-Mint Oreo Cake
Fancy for an Oreo cake recipe that’s really easy to make, looks beautiful, smooth, creamy and absolutely delicious?…
Matcha Mousse Dome Cakes
I haven’t posted anything for a while since I have been busy packing and moving into our new home. We are now well settled but it was so stressful until we get here….
Easter Cake
I hope you all had a lovely Easter break and practically enjoyed to eat sweets for breakfast, lunch and dinner… with absolutely no judgement:) …
Shamrock Fudge Bars
Shamrock Fudge Bars are incredibly simple to make, but super fun and damn good. Raw, vegan, allergy-friendly and full of healthy, real-food deliciousness. Infused with the delicate, yet earthy taste of Matcha with a hint of lime and mint. They’re soft and tender and rich yet far from overwhelming, just like a perfect homemade fudge bars should be and of course, fabulously GREEN 🍀 …
Pumpkin & Chocolate Macaroons
Hello world! Let me introduce you to my newest, latest and greatest obsession that is Pumpkin & Chocolate Macaroons. What could be better than yummy pumpkin macaroons you ask? Well, a chocolaty pumpkin macaroon, of course! Welcome pumpkin season!!!
…
Chocolate Mint Slice
My love affair with raw treats continues this week and I am sure this slice will impress you.
If you are someone who cares about health as well as great taste of food and simple recipes, you are in the right place. And you have to try this! Trust me. It is so worth it! These un-bake Chocolate Mint Slices taste delicious! Not only delicious and it is super nutritious, but they are super easy to whip up and they look so pretty too. These amazing treats are also gluten, dairy and refined sugar free. Packed full of healthy ingredients, including avocado, dates, oats, cashew, coconut oil, cacao powder and mint. Dreamy chewy layers of minty, cashew and coconut filling, topped with velvety smooth chocolate layer, dusted with some raw cacao powder, topped with cacao nibs and extra mint leaves. This super easy and delicious treat will have your taste buds dancing!…
Bliss Balls are the health lovers sweet treat
Today I got massive sweet cravings and this was the answer;)
I love making bliss balls and I am always experimenting with new ingredients and flavor combinations, the amazing thing is that you can pretty much add whatever you have available.
Like the others, these quick and easy bliss (energy) balls are packed with great flavor and nutrition….
Glow from the inside out
Morning healthy drinks 💚 💚
One of my biggest dislikes is wasted food, and that’s one of the good reasons I love juicing. Any produce we cannot eat goes through the juicer, no food gets throw away in my house. I always make sure to juice, dehydrate or freeze. I love green juices, who doesn’t? To make a tasty green juice I usually balance the taste with lemons or limes, I like to add ginger and mint for a more nutritious and rich flavor. It’s all about the balance of sweet, sour and bitterness of the greens.
…
Raspberry and Chocolate Cupcakes
When you begin a journey to good health, finding the swaps for your favorites is essential because you should never feel you’re missing out. Raw chocolate for commercial, nicecream for ice cream, chocolate dipped raw cookies, crackers instead of biscuits, chia jam for sugar filled store-bought jams, nut mylk for dairy and the list goes on… You need to have the options you can eat knowing there is a punch of nutrition in each bite. It’s so easy to grab a chocolate bar or a bag of crisps if we’re hungry, instead of reaching for something healthier, that we don’t notice how often we do it. If the snacks are there, we’ll eat them! But they can be full of hidden nasties, like saturated fat, salt and refined sugar. Some things you should just not put in your mouth. From artificial flavors and colors to words you’d need an advanced degree in chemistry to pronounce (are you sure that’s food?), there are thousands of ingredients making their way into your food that are simply not, strictly speaking, food. And in time, too much of these can lead to serious health problems. Science has now shown that sugar in your food, in all its myriad of forms, is taking a devastating toll on the health of the population and is leading to wide spread obesity, heart disease, type 2 diabetes, stroke, liver disease and a host of other closely related illnesses….
