Hello and thank you for being here at Deviliciously Raw!
My name is Krisztina Berta and this is my blog. I’m here to share my greatest hobby.
„Make food simple and let things taste what they are”
Raw is a raw vegan blog, focusing on juicing and tasty plant-based foods. My recipes are RAW, Vegan, Plant-based, Gluten-free and made using only unprocessed, unrefined, and organic ingredients. Eating well should be delicious! Feeding your body real and good food make you feel radiant, sexy, and energized as much as it nourish your body. Raw food makes you glow from the inside out. I believe that good food and health go hand in hand. Eating healthy doesn’t have to be complicated, you just have to know what to eat and our recipes show you that eating good food can also be possible in a healthy way! My goal is to help and assist you to eating healthy, while keeping your budget low. Just remember, you can always start small by changing one meal a day, changing your snacks, or just by adding more fruits and vegetables to every meal. These small changes will build on themselves until you gradually start to crave and enjoy healthier options.
I really hope that you enjoy following my posts, and that I can help bring the same addictive passion and love for food into your kitchen.
Looking for more healthy and delicious recipes? Follow Deviliciously Raw
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You can email me at hello[at]deviliciouslyraw[dot]com
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Getting Around the Site
✓ Click here to go to my delicious Recipe Index for a bunch of great inspiration and recipes
✓ For the latest recipes visit my Recipes Page also you can find my recipes categorized under Recipes in the site main navigation menu
✓ If you’re interested in Plant Based Nutrition, here’s a great list
✓ What ingredients should I have on hand to make your recipes? Here’s some quick explanations of some of the ingredients what I using really often
✓If you have ever wondered how to substitute for various ingredients? Ingredient substitutions with recommendations
✓ Questions are good! You’ll find answers to some of our most commonly asked questions
✓ Doubling a recipe can be easy (just put in two of each measurement), but what if you need to divide a recipe in half? Here are some measurements that may make it easier for you
✓ Your guide to soaking and sprouting whole grains, beans, nuts, and seeds
✓ Find out more about activating nuts – the what, the why and the how
✓ Visit our Webshop
✓ Terms and Conditions
✓ Contact Us
✓ Last but not least, there are share buttons on every recipe. Please feel free to use them ♡ Spread the Love ♡♡
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Work with me
Looking to collaborate? If you are interested to work with me, you are a company, brand that’s looking for recipe developing or promotion I am happy to work with all of you. To see if we are a good match, just take a look at my typical audience and the kind of posts I cover. Read more…
