Hello and thank you for being here at Deviliciously Raw! My name is Krisztina – I’m a florist, nutritional student and the creator of this website. Deviliciously Raw is a raw vegan blog, focusing on juicing and tasty plant based foods. My recipes are RAW, Vegan, Plant-based, Gluten-free and made using only unprocessed, unrefined and organic ingredients. Eating well should be delicious! Feeding your body real and good food make you feel radiant, sexy and energized as much as it nourishing your body. Raw food makes you glow from the inside out. I believe that good food and health go hand in hand. Eating healthy doesn’t have to be complicated, you just have to know what to eat and our recipes show you that eating good food can also be possible in a healthy way! My goal is to help and assist you to eating healthy, while keeping your budget low. Just remember, you can always start small by changing one meal a day, changing your snacks, or just by adding more fruits and vegetables to every meal. These small changes will build on themselves until you gradually start to crave and enjoy healthier options.
I really hope that you enjoy following my posts, and that I can help bring the same addictive passion and love for food into your kitchen.
~love & peace, Krisztina
You can email me at krisztina[at]deviliciouslyraw[dot]com
Join Our Newsletter
to receive inspiring weekly recipes, nutrition tips, product reviews, giveaways, cooking tips … right to your inbox. Plus get the eBook, 115 pages packed with delicious Juice and Smoothie recipes. It’s free!
Getting Around the Site
✓ Click here to go to my delicious Recipe Index for a bunch of great inspiration and recipes
✓ If you’re interested in Plant Based Nutrition, here’s a great list
✓ What ingredients should I have on hand to make your recipes? Here’s some quick explanations of some of the ingredients what I using really often
✓If you have ever wondered how to substitute for various ingredients? Ingredient substitutions with recommendations
✓ Questions are good! You’ll find answers to some of our most commonly asked questions
✓ Doubling a recipe can be easy (just put in two of each measurement), but what if you need to divide a recipe in half? Here are some measurements that may make it easier for you
✓ Your guide to soaking and sprouting whole grains, beans, nuts, and seeds
✓ Find out more about activating nuts – the what, the why and the how
✓ Last but not least, there are share buttons on every recipe. Please feel free to use them ♡ Spread the Love ♡♡