Nut-Free Cherry Tart
Prep time
Cook time
Total time
Delicious Raw Vegan Nut-free Cherry Tart made with coconut-oat crust and creamy coconut cherry filling.
Recipe type: Cake
Cuisine: Raw, Vegan
Serves: 1 Cake
  • For the Base
  • ½ cup rolled oats
  • ¾ cup shredded coconut
  • ½ cup coconut flour
  • ⅛ teaspoon pink himalayan salt
  • 1+1/2 tablespoon coconut oil
  • 3 tablespoon coconut nectar
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 3 tablespoon nut milk
  • For the Cherry layer
  • defrost 3 cup frozen cherries
  • 1 cup defrosted cherries
  • 1 cup young coconut meat
  • 3 tablespoon coconut nectar
  • 3 tablespoon coconut oil, melted
  • ⅛ teaspoon pink himalayan salt
  • ½ teaspoon vanilla bean paste
  • 1 tablespoon lime juice
  1. For the Base - Add the base ingredients (oats, shredded coconut and coconut flour) process until the oats and shredded coconut have turned into a fine flour, about 20 seconds. Add remaining ingredients and process until it resembles fine crumbs and sticks together when pressed. Press into the base of lined 6-inch cake tin and place in the freezer.
  2. For the Cherry layer - Add all the ingredients to a high-speed blender and blend until smooth and silky. Pour the cream over the base and place in the freezer. Decorate with the remaining cherries, and with some melted chocolate. Enjoy!
Recipe by Deviliciously Raw at