Nut-Free Coconut Lime Cake
 
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Light and Refreshing, Nut-free Coconut Lime Cake
Author:
Recipe type: Cake
Cuisine: Raw, Vegan
Serves: 1 Cake
Ingredients
  • For the Base
  • 1 cup shredded coconut
  • ½ cup oat flour
  • 1 teaspoon freshly grated ginger
  • ¼ cup powdered coconut sugar
  • 2 tablespoon coconut nectar
  • ⅛ teaspoon pink himalayan salt
  • 1 tablespoon coconut oil
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • For the Coconut Lime layer
  • 2+ ½ cup shredded coconut
  • 5 tablespoon coconut nectar
  • 1+1/2 teaspoon freshly grated ginger
  • 4 tablespoon coconut oil, melted
  • juice of 5 lime
  • ⅛ teaspoon pink himalayan salt
  • 1 cup + 2 tablespoon nut milk
  • 3 teaspoon Matcha powder, optional
  • ½ tablespoon sunflower lecithin
Instructions
  1. For the Base - add the base ingredients to a food processor and process until it resembles fine crumbs and sticks together when pressed. Press into the base of lined 6-inch cake tin and place in the freezer.
  2. For the Coconut Lime layer - add all the ingredients (except lecithin) to a high-speed blender and blend on low to medium until smooth. Then add in the ½ tablespoon lecithin and pulse to combine. Pour the cream over the base and place in the freezer. Enjoy!
Recipe by Deviliciously Raw at https://deviliciouslyraw.com/2021/06/23/coconut-lime-cake/