Goji berry, Mango and Passion fruit Cake
Prep time
Cook time
Total time
Goji berry cake with mango and passion fruit for an exotic twist.
Recipe type: Cake
Cuisine: No-bake, Vegan
Serves: 1 Cake
  • For the Base
  • ½ cup raisins
  • ¼ cup goji berries
  • 1 cup freshly squeezed orange juice
  • 1 cup brazil nut
  • 1 cup shredded coconut
  • ⅓ cup coconut flour
  • ¼ cup lemon juice and zest
  • ⅛ teaspoon pink himalayan salt
  • 1 tablespoon coconut nectar
  • For the Mango layer
  • 1+1/2 cup cashew, soaked
  • 1 cup coconut milk,
  • (the solid part of a chilled can)
  • 1 ripe mango
  • 3 tablespoon coconut oil, melted
  • 3 tablespoon coconut nectar
  • juice of 1 passion fruit
  • 1 tablespoon sunflower lecithin
  • For the Goji layer
  • ½ tablespoon lemon juice
  • ¼ teaspoon turmeric powder
  • ¼ cup soaked goji berries
  • For the Strawberry layer
  • 6 frozen strawberries
  1. For the Base - Soak the goji berries and raisins in orange juice and zest for about 4 hours. Add the base ingredients to a food processor and process until it resembles fine crumbs and sticks together when pressed. Press into the base of lined 6-inch cake tin and place in the refrigerator.
  2. For the Mango layer - Slice passion fruit in half and scoop the pulp into a fine mesh sieve over a small bowl and pour the passion fruit into the sieve. Use the back of a spoon to press out the juice. Place everything in a high-speed blender and blend until smooth and creamy. Transfer to a bowl half of the mixture.
  3. For the Goji layer - Add second layer ingredients over the remaining mixture into the blender and process until well combined and smooth. Transfer the mixture into a bowl.
  4. For the Strawberry layer - ⅓ cup from the second (goji berry layer) blended together with 6 frozen strawberries.
  5. To assemble - Take your base out of the refrigerator, pour the mango layer over the base. Followed with the goji layer and finish your cake with the strawberry layer. Cover with plastic wrap, then place it in the freezer for about 4-6 hours or overnight, to set. Decorate with passion fruit pulp and fresh strawberries.
  6. Store in the freezer for 2 weeks or in the refrigerator for 4- 5 days. Enjoy! Xo
Recipe by Deviliciously Raw at https://deviliciouslyraw.com/2021/04/26/goji-berry-mango-and-passion-fruit-cake/