Hazelnut Praline Cake
Prep time
Cook time
Total time
Recipe type: Cake
Cuisine: Raw, Vegan
Serves: 1 Cake
  • For the Base
  • ¼ cup hulled hemp hearts
  • 1 cup shredded coconut
  • ½ cup pecan
  • 2 tablespoon maca powder
  • ¼ cup peanut butter
  • ¼ cup nut milk
  • 10 soft dates
  • ⅛ teaspoon Himalayan salt
  • For the Praline
  • 1 cup coconut milk, from can refrigerated overnight and the solid cream from the top
  • 3 tablespoon chocolate hazelnut butter
  • 2 tablespoon raw cacao powder
  • 8 soft dates
  • pinch Himalayan salt
  • For the Bliss Balls
  • 1 cup soft dates
  • ¾ cup shredded coconut
  • ¼ cup hulled hemp hearts
  • ⅛ teaspoon Himalayan salt
  • 1 tablespoon nut milk
  • ½ teaspoon cinnamon
  • 2 tablespoon maca powder
  1. To make the Base - add the base ingredients to a food processor and process until it resembles fine crumbs and sticks together when pressed. Press into the base of lined 6-inch cake tin and place in the freezer.
  2. To make the Praline - add all the ingredients to a high-speed blender and blend until smooth and creamy. Pour the cream over the base and let sit in the freezer (about 2-3 hours).
  3. To make the Bliss Balls - simply blitz (in a food processor) all the ingredients together until well combined. Wet your hands a little bit and roll spoonful of the dough into little balls.
  4. Decorate with chocolate shavings and chopped pecans, slice into bars and enjoy.
Homemade Nutella - A healthier version of everyone's favorite chocolate nut spread made with whole natural ingredients
2 cup raw or roasted hazelnuts
1- 2 tablespoon (or to taste) coconut nectar
⅛ tsp Himalayan salt
¼ cup dairy-free dark chocolate, melted or ¼ cup raw cacao powder
Blend until creamy and smooth.
Recipe by Deviliciously Raw at https://deviliciouslyraw.com/2019/09/20/hazelnut-praline-cake/