Grapefruit Donuts
Prep time
Cook time
Total time
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 7
  • Donuts
  • 1+ ½ cup shredded coconuts
  • ½ cup gluten-free rolled oats
  • ½ cup buckwheat, soaked and dehydrated
  • 1 grapefruit,peeled, quartered and seeded
  • 1 large orange, peeled, quartered and seeded
  • zest of one large unwaxed orange
  • 2 tbsp coconut oil
  • 3 tbsp coconut nectar
  • Glaze
  • 3 tbsp coconut butter at room temperature
  • 1 tbsp coconut nectar
  • 1 tbsp orange zest
  1. Add shredded coconut, buckwheat to a high-speed blender and blend into a fine flour, set aside. Place grapefruit and orange into a food processor fitted with the S blade and process until smooth. Add remaining ingredients and process until well combined.
  2. Divide the mixture into 7 equal portions and roll into small dough balls, then flatten the balls and simply press a hole through the center. Make the hole with your finger or use apple corer to creating the shape.
  3. Place in the dehydrator and dehydrate at 140°F for 1 hour. Decrease heat to 115°F and continue to dehydrate about 2 – 3 hours. Remove from the dehydrator and dip each donuts in the coconut butter glaze slightly half way up the sides, letting the excess to drip off. Then place them on the wire rack glaze side up. After you have dipped the donuts drizzle with orange zest. Repeat until all donuts are coated. Store in an air tight container in the fridge. Enjoy!
Recipe by Deviliciously Raw at