Christmas Bliss Balls
Prep time
Cook time
Total time
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 16 Bliss Balls
  • Juice
  • 2 cup cranberries
  • 1 medium sized beetroot
  • 8 orange, peeled
  • Bliss Balls
  • 1 cup shredded coconut
  • ¾ cup almond meal
  • 1 heaping tbsp coconut oil
  • 1 heaping tbsp coconut nectar
  • 2 tbsp nut milk
  • leftover pulp from juicing 2 cup cranberries and 1 medium sized beetroot
  • 1 tbsp beetroot powder for dusting
  • 1 cup chocolate chips, vegan
  • 1 tsp coconut oil
  1. Juice - Wash all the ingredients. Drop the beetroot into the juicer with its peel on, and add cranberries in with it. Transfer the pulp into a food processor. Run the oranges through the juicer last.
  2. Bliss Balls - Just add all the ingredients into a food processor and process until well combined.
  3. Wet your hands a little bit and roll spoonful of the dough into little balls.
  4. Transfer into a baking tray lined with baking paper. Place them in the freezer for about an hour to firm.
  5. Melt the chocolate chips, add a tsp coconut oil and stir together until coconut oil is melted.
  6. Remove the balls from the freezer and dip it each ball (by using a fork) into the chocolate - dip each ball twice for a nice thick coating. Sit down on baking paper on a baking tray.
  7. Pop in the refrigerator or freezer until the chocolate has hardened. Store in the refrigerator.
  8. Enjoy!
Recipe by Deviliciously Raw at