Peanut Butter Pomegranate Cups
Prep time
Cook time
Total time
Recipe type: Chocolate
Cuisine: Raw, Vegan
Serves: 7
  • 1+ ⅓ cup chocolate chips, vegan
  • 1 heaping tbsp coconut oil
  • ½ cup peanut butter, homemade preferred
  • ¾ cup soft dates
  • 1 heaping tbsp coconut oil, melted
  • pinch salt
  • seeds of 1 pomegranate
  1. Melt the chocolate chips, add a heaping tbsp coconut oil and stir together until coconut oil is melted. Add a heaping teaspoon into the bottom of each cupcake liner (if you have muffin pans, you can use paper liners or use silicon forms) and spread along the bottom. Chill in refrigerator till you prepare the peanut butter layer*. Follow it by a heaping tablespoon of the peanut butter mixture, topped with pomegranate seeds. Lastly add a heaping teaspoon of the melted chocolate and spread evenly over the pomegranate layer. Refrigerate for about an hour until set and firm. Store in an air tight container in the refrigerator.
  2. *Peanut butter layer – Add all the ingredients (peanut butter, coconut oil, dates, salt) to a high-speed blender and blend until smooth and creamy.
Recipe by Deviliciously Raw at