Chocolate Cookie Dough Bars
Prep time
Cook time
Total time
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 3
  • Cookie Dough Bars
  • ¾ cup gluten-free rolled oats, made into flour
  • ¼ cup hulled hemp seeds
  • ⅓ cup shredded coconut
  • ¾ cup soft dates
  • ½ tsp cinnamon
  • 2 tbsp coconut milk, homemade preferred
  • 2 tbsp cacao nibs for extra crunch
  • Coating
  • 4 tbsp coconut oil, melted
  • 1+ ½ tbsp tahini or peanut butter, on room temperature
  1. Place all ingredients into a food processor fitted with the S blade and process until you have a dough with the same texture as raw bliss balls. Add cacao nibs and pulse to combine. Remove dough from processor and roll it into a slightly flat, long log.
  2. Freeze until firm and then cut up into bars.
  3. In a bowl gently melt coconut oil and add the tahini/peanut butter and whisk together well.
  4. Remove bars from freezer and dip each twice to create a nice thick coating. Drizzle with hemp seeds and cacao nibs. Place in the fridge to firm. Enjoy!
Recipe by Deviliciously Raw at