Chocolate Mint Slice
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Raw, Vegan
Serves: 6 slice
  • Base
  • 1 cup oat made into flour
  • ¼ cup cacao powder
  • 1 cup prunes
  • 2 tbsp coconut oil, melted
  • Mint layer
  • 1 cup cashew, soaked and dehydrated
  • 3 tbsp coconut oil, melted
  • 1 cup coconut milk, from can refrigerated overnight and the solid cream from the top
  • ½ cup lightly packed fresh mint leaves
  • few drops mint extract
  • ½ tsp spirulina powder
  • 1 tbsp coconut nectar
  • Chocolate layer
  • 1+ ½ ripe avocado
  • ¼ cup cacao powder
  • 7 dates
  • ¼ cup nut milk
  • 1 tbsp chia seeds
  • 1 heaped tbsp coconut oil, melted
  1. To make the base, add the base ingredients to a high speed blender or food processor and blend until it resembles fine crumbs and sticks together when pressed. Spoon mixture into a lined loaf pan (25 x 13 x 8cm) then press down with the back of a spoon. Place in the freezer.
  2. Mint Layer - Add all the ingredients to a high speed blender and blend until smooth and creamy. Pour the cream over the base and let sit in the freezer (about an hour).
  3. Chocolate Layer - Put everything in the high speed blender and blend until smooth. Pour the cream over the mint cream layer and place in the freezer for a few hours (about 2- 3 hours) to set. Remove from the tin, slice straight away (separate them with parchment paper so they don’t stick together) and store in an airtight container in the refrigerator for 3- 4 days. When you ready to serve, dust with cacao powder and sprinkle some cacao nibs. Enjoy!
Recipe by Deviliciously Raw at