Carrot Bacon
Prep time
Cook time
Total time
Recipe type: Snacks
Cuisine: Raw, Vegan
Serves: 1 tray
  • 2 carrots
  • 2 tbsp tamari
  • 2 - 3 tbsp olive oil
  • 2 tbsp coconut nectar
  • ½ tsp smoked paprika, adjust to taste
  • ½ tsp garlic powder
  • black pepper to taste
  1. Mix all marinade ingredients together and marinate overnight. Make sure you coat every single piece (front and back). Place slices in a dehydrator and dehydrate at 115°F until totally dry, this should take about 14 hours. For crispier bacon, dehydrate longer.
***** If you don’t have a dehydrator, you can bake these at the lowest temp possible until golden, occasionally basting them with marinade.
Recipe by Deviliciously Raw at