Pizza Crackers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Raw, Vegan
Serves: 2 trays
Ingredients
  • INGREDIENTS FOR CRACKERS:
  • 6 cup zucchini, chopped and peeled
  • ½ small onion
  • 2 cup mix* nuts & seeds, soaked 6 hours
  • 1+ ½ cup ground flax seeds
  • 4 tbsp olive oil
  • 2 tsp mix italian herbs, dried
  • 1 tsp pink salt
  • *(1 c. peanut - skin removed, 1 c. almond, ¾ c. pumpkin seeds and ¼ c. sunflower seeds)
  •  
  • FOR SOUR CREAM:
  • 1 cup cashew ( soaked )
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • ½ tsp pink salt
  • ¼ cup filtered water
  •  
  • INGREDIENTS FOR PESTO:
  • ½ cup nuts, soaked
  • ( mix of pine nuts and cashew )
  • 4 cup spinach
  • 1 cup fresh basil
  • ⅓ cup olive oil
  • 1 tsp pink salt
  • juice of ½ lime
  •  
  • INGREDIENTS FOR PARMESAN:
  • ½ cup macadamia nuts, soaked
  • ½ cup cashew, soaked
  • ½ cup filtered water
  • ½ tsp pink salt, dash nutmeg
Instructions
  1. FOR CRACKERS - Combine all the ingredients ( except flax, herbs ) in the food processor fitted with the S blade and process until smooth. Remove mixture from food processor and pour into a large bowl. Next add in the ground flax, herbs and stir together until evenly combined.
  2. Spread evenly over dehydrator sheets. Dehydrate at 140°F for 1 hour, decrease heat to 118°F and continue to dehydrate until completely dry (approximately for 9 to 10 hours).
  3. FOR SOUR CREAM - Blend everything until smooth.
  4. FOR PESTO - Blend everything until smooth.
  5. FOR PARMESAN - Blend everything until smooth. Spread evenly over dehydrator sheet. Dehydrate at 140°F for 1 hour, decrease heat to 118°F and continue to dehydrate until completely dry (approximately for 7 to 8 hours)
Recipe by Deviliciously Raw at https://deviliciouslyraw.com/2015/05/02/399/