Super Fancy Chocolate Cake
Prep time
Cook time
Total time
Recipe type: Cakes
Cuisine: Raw, Vegan
Serves: 2
  • For Cake Base:
  • 1 cup prunes
  • 2 ripe banana
  • 1 cup sunflower seeds
  • ½ cup rolled oats
  • seeds of 1 vanilla bean
  • 2 heaped tbsp cacao powder
  • 1 tsp lucuma powder, optional
  • Ingredients for top/side:
  • whipped coconut cream
  • handful coconut chips for each cake
  • raw cacao powder
  • 2 tbsp shredded coconut
  • ¼ tsp matcha powder
  1. For the cake base combine all the ingredients in the food processor fitted with the S blade and process until well combined. Remove from food processor and press the mixture into a baking pan lined with baking paper. Let sit in the freezer to set overnight or for at least 2 hours.
  2. Cover the cake with coconut whipped cream and let sit in the fridge to set. Decorate and serve. Take out of freezer 1 hour before you want to serve it so it can soften and is easy to cut.
Recipe by Deviliciously Raw at