Spiced Persimmon Balls
Prep time
Total time
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 20
  • 1 ripe persimmon, peeled
  • juice of ¼ - ½ orange
  • zest of 1 orange
  • 6 soft dates
  • 1 tsp cinnamon
  • ¼ tsp ginger powder
  • ¼ tsp turmeric powder
  • 1 cup shredded coconut
  • 1 cup rolled oats, gluten-free
  • ⅓ cup almond meal
  • 1 handful dried persimmon,
  • if you can’t find dried persimmons
  • substitute with whatever dried fruits you prefer
  • *1/4 tsp cinnamon
  • ¼ cup flax meal to roll
  1. Place all ingredients (except dried persimmon) into a food processor fitted with the S blade and process until ingredients form a sticky ball. If mixture is too moist, add more shredded coconut. Add the handful dried persimmons and pulse a few times.
  2. Pour into a bowl and place into the freezer about 20 minutes.
  3. Remove from freezer and form mixture into about 20 small balls, then coat each one in the mixture of cinnamon and flax meal.
  4. Transfer to an airtight container lined with a sheet of baking paper and store chilled.
Recipe by Deviliciously Raw at https://deviliciouslyraw.com/2015/12/17/spiced-persimmon-balls/