Chocolate Salami
 
Prep time
Total time
 
Author:
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 1
Ingredients
  • 2 cup almond meal
  • 1 cup flax seeds, made into fine flour
  • 1 cup zucchini, peeled
  • ½ cup raisins or date paste
  • ½ cup cacao or carob powder
  • 1 heaped tbsp coconut oil
  • 1 cup pecan nuts
  • ⅓ cup goji berry
  • ⅓ cup pistachio
  • ¼ cup buckwheat
  • ¼ cup banana chips
  • zest of one orange
  • 2 tbsp bee pollen
Instructions
  1. Combine all the ingredients (almond meal, flax seeds, zucchini, raisins or date paste, cacao or carob powder, coconut oil) in the food processor fitted with the S blade and process until well combined (stick together).
  2. Add remaining ingredients and pulse a few times. Remove dough from processor, place on a sheet of parchment paper and form into a log. Press firmly so that everything sticks together. Let sit in the freezer to firm for about 2 hours.
  3. Take out of the freezer and roll in finely shredded coconut. For the best result, place in the fridge and allow it to sit for a couple of hours or overnight so all the yummy flavors will combine. Transfer to an airtight container and store in the fridge. Enjoy!
Recipe by Deviliciously Raw at https://deviliciouslyraw.com/2015/12/10/chocolate-salami/