Apricot Delight
 
Prep time
Total time
 
Author:
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 2 roll or 24 ball
Ingredients
  • 1+ ½ cup unsulphured & organic dried apricots
  • ½ cup unsulphured & organic golden sultana raisins
  • 1 cup almond meal
  • 1+ ¼ cup shredded coconut
  • 1 tbsp coconut oil
  • juice of ½ lime
  • ⅛ tsp cinnamon
  • seeds of ¼ vanilla bean
  • 1 heaping tbsp date paste, if needed
  • ¼ tsp turmeric powder
  • pinch salt
  • * ⅔ cup unsulphured & organic dried apricot
  • * ½ cup finely shredded coconut to roll
Instructions
  1. Place all ingredients (except ⅔ cup dried apricot) into a food processor fitted with the S blade and process until ingredients form a sticky ball.
  2. Add the ⅔ cup dried apricot and pulse a few times.
  3. Remove from food processor and form mixture into roll or small balls. Roll the mixture into about 24 small balls, then coat each one in shredded coconut. Transfer to an airtight container lined with a sheet of baking paper. They are the best if kept in the fridge. Enjoy!
Recipe by Deviliciously Raw at https://deviliciouslyraw.com/2015/11/26/apricot-delight/