Coconut & Lime Cake
 
Prep time
Total time
 
Author:
Recipe type: Cakes
Cuisine: Raw, Vegan
Serves: 1
Ingredients
  • FOR BASE:
  • 1+ ½ cup pecan
  • 1 cup dates, soaked
  • FOR BOTTOM:
  • 1 cup cashew, soaked
  • ½ cup coconut butter
  • 4 tbps full fat coconut milk, chilled
  • 1 tbps coconut nectar
  • ⅓ cup lime juice
  • FOR TOP:
  • whipped coconut cream
  • handful coconut chips
  • zest of 1 lime
Instructions
  1. FOR BASE - Combine all the ingredients in the food processor fitted with the S blade and process until well combined ( stick together ). Remove from food processor and press the crust mixture into a baking pan lined with baking paper. Place the pan in the freezer whilst you make the filling.
  2. FOR BOTTOM - Place all ingredients in the food processor and process until smooth. Spread the cream over the base and let sit in the freezer to set overnight or for at least 2 hours.
  3. FOR TOP - Take out of freezer 1 hour before you want to serve it so it can soften and is easy to cut. Top with coconut whipped cream and let set in the fridge. Decorate and serve. Enjoy!
Recipe by Deviliciously Raw at https://deviliciouslyraw.com/2015/05/01/rawvegan-coconut-lime-cake/