Candy Corn Smoothie
Prep time
Total time
Recipe type: Smoothie
Cuisine: Raw, Vegan
Serves: 2
  • Ingredients, Yellow Layer:
  • 1 cup pumpkin milk*
  • 1 cup chopped carrots
  • ½ cup chopped pumpkin
  • 4 soft dates
  • Ingredients, Orange Layer:
  • 1 large orange, peeled
  • ⅓ cup goji berries
  • 4 soft dates
  • ⅓ cup pumpkin milk
  • Ingredients, White Layer:
  • 1 cup coconut milk, homemade preferred
  • ½ cup shredded coconut
  1. Yellow Layer:
  2. Chop carrots and pumpkin into chunks. Blend together the ingredients for the yellow layer until completely pureed. Pour evenly into the two glasses and place into a fridge. While the yellow layer is chilling, blend the ingredient for the orange layer.
  3. Orange Layer:
  4. Blend all the ingredients together until smooth and slowly pour half of the orange layer over the yellow layer in glasses, dividing evenly. Return glasses to fridge.
  5. White Layer:
  6. Blend all the ingredients together until smooth. Top the orange layer with the coconut milk and shredded coconut mixture. Garnish with goji berries. Serve or keep in the fridge until serving time. There you have it! Enjoy!
Recipe for Pumpkin seed Milk

1 cup raw pumpkin seeds, soaked 3 hours
3 cup filtered water
½ tbsp chia seeds
seeds of ½ vanilla bean
¼ tsp nutmeg
¼ tsp cinnamon
¼ tsp ginger powder
sweetener to taste

Place all the ingredients in the Vitamix or other high speed blender and start blending at low speed to increase to high speed until smooth (all of the seeds are completely pulverized). Strain the milk with a nut milk bag. Store in the fridge.
Recipe by Deviliciously Raw at